Formation of 3-MCPD Fatty Acid Esters from Monostearoyl Glycerol and the Thermal Stability of 3-MCPD Monoesters.

Formation of 3-MCPD Fatty Acid Esters from Monostearoyl Glycerol and the Thermal Stability of 3-MCPD Monoesters.

Journal of agricultural and food chemistry (2016-10-30)

Yue Zhao, Yaqiong Zhang, Zhongfei Zhang, Jie Liu, Yi-Lin Wang, Boyan Gao, Yuge Niu, Xiangjun Sun, Liangli Yu

ABSTRACT

Formation of 3-monochloropropanediol (3-MCPD) esters from monostearoyl glycerol (MSG) was investigated under high temperature and low moisture conditions. Different organic and inorganic chlorides, including lindane, KCl, CaCl

MATERIALS

Product Number

Brand

Product Description

80424

Sigma-Aldrich

Di(N-succinimidyl) glutarate, ≥97.0% (CHN)