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  • Polycyclic aromatic hydrocarbons (PAHs) in edible oils by gas chromatography coupled with mass spectroscopy.

Polycyclic aromatic hydrocarbons (PAHs) in edible oils by gas chromatography coupled with mass spectroscopy.

Arabian Journal of Chemistry (2012)
Hossain, M. Amzad, and S. M. Salehuddin.