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Extraction, structure, and emulsifying properties of pectin from potato pulp.
Extraction, structure, and emulsifying properties of pectin from potato pulp.
Food chemistry (2017-11-10)
Jin-Shu Yang, Tai-Hua Mu, Meng-Mei Ma
PMID
29120771
ABSTRACT
Effects of HCl, H
MATERIALS
Product Number
Brand
Product Description
W373011
Sigma-Aldrich
L-Rhamnose, natural sourced, 99%, FG
Pricing
