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  • A Reaction-Based Novel Fluorescent Probe for Detection of Hydrogen Sulfide and Its Application in Wine.

A Reaction-Based Novel Fluorescent Probe for Detection of Hydrogen Sulfide and Its Application in Wine.

Journal of food science (2017-12-16)
Hao Wang, Jialin Wang, Shaoxiang Yang, Hongyu Tian, Baoguo Sun, Yongguo Liu
ABSTRACT

A new reaction-based fluorescent probe 6-cyanonaphthalen-2-yl-2,4- dinitrobenzenesulfonate (probe 1) was designed and synthesized for detection of hydrogen sulfide (H Fluorescent probe 1 could be employed as a visible sensor for H

MATERIALS
Product Number
Brand
Product Description

Sigma-Aldrich
1,3-Propylene sulfite, 99%
Sigma-Aldrich
6-Cyano-2-naphthol, 97%
Sigma-Aldrich
DL-Cysteine, technical grade