44953
乳酸铁(II) 水合物
≥98.0% (dried material)
别名:
乳酸亚铁 水合物
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关于此项目
线性分子式:
[CH3CH(OH)COO]2Fe · xH2O
化学文摘社编号:
分子量:
233.99 (anhydrous basis)
PubChem Substance ID:
UNSPSC Code:
12161600
MDL number:
NACRES:
NA.22
EC Number:
227-608-0
Beilstein/REAXYS Number:
6099658
InChI key
FDSNKEJXJCZFLE-UHFFFAOYSA-L
InChI
1S/2C3H6O3.Fe.H2O/c2*1-2(4)3(5)6;;/h2*2,4H,1H3,(H,5,6);;1H2/q;;+2;/p-2
SMILES string
O.CC(O)C(=O)O[Fe]OC(=O)C(C)O
assay
≥98.0% (dried material)
reaction suitability
core: iron, reagent type: catalyst
loss
12-15% loss on drying
Quality Level
Application
- 制备用于聚合物电解质燃料电池（PEFC）的碳基无贵金属PEFC阴极催化剂（氧还原）的试剂
- 用于配制人工鱼礁结构的化学引诱剂涂层
存储类别
11 - Combustible Solids
wgk
WGK 2
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
Eyeshields, Gloves, type N95 (US)
S Matsushima et al.
Toxicologic pathology, 29(6), 623-629 (2002-01-17)
Osteopenia was induced in rats fed a diet containing 50,000 ppm (5%) iron lactate for 2 or 4 weeks. Blood chemistry, urinalysis, and bone histomorphometry of the proximal tibial metaphysis were performed. Urinary pyridinoline and deoxypyridinoline and the osteoclast number
I Narama et al.
Toxicologic pathology, 27(3), 318-324 (1999-06-05)
Eosinophilic gastroenterocolitis with peripheral eosinophilia was induced in rats fed a diet containing 2.5% or 5.0% iron lactate for 3 mo. Additional findings consistent with iron overload were also observed. Microscopically, the lesions consisted of eosinophilic infiltrations in the mucosa
L J Anghileri et al.
In vivo (Athens, Greece), 13(1), 13-20 (1999-04-28)
The synergistic effects of iron overload and ethanol on the liver of mice were studied over a period of 46 weeks. The determination of several parameters (iron, calcium, magnesium, alpha-hydroxyproline, lipid peroxidation, hepatomegalic and splenomegalic indexes) showed that ferrous and
Maria Kapsokefalou et al.
International journal of food sciences and nutrition, 56(4), 293-302 (2005-08-13)
The objectives of the present study were: to compare the solubility and dialyzability of various iron fortificants (iron pyrophosphate, ferrous bis-glycinate, ferrous gluconate, ferrous lactate, ferrous sulfate) added, in the presence of ascorbic acid, to pasteurized milk samples produced under
M Blanco et al.
Journal of pharmaceutical and biomedical analysis, 16(2), 255-262 (1997-12-31)
Near infrared diffuse reflectance spectroscopy with a fibre-optic probe was used to determine the water content in ferrous lactate dihydrate. Spectra were recorded by immersing the probe in a beaker containing the ferrous lactate sample. Spectral data were processed by
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