64410
DL-蛋氨酸砜
≥99.0% (NT)
别名:
DL-2-氨基-4-(甲磺酰)丁酸
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关于此项目
线性分子式:
CH3SO2CH2CH2CH(NH2)COOH
化学文摘社编号:
分子量:
181.21
UNSPSC Code:
12352209
NACRES:
NA.22
PubChem Substance ID:
EC Number:
212-466-4
Beilstein/REAXYS Number:
2089918
MDL number:
产品名称
DL-蛋氨酸砜, ≥99.0% (NT)
InChI key
UCUNFLYVYCGDHP-UHFFFAOYSA-N
InChI
1S/C5H11NO4S/c1-11(9,10)3-2-4(6)5(7)8/h4H,2-3,6H2,1H3,(H,7,8)
SMILES string
CS(=O)(=O)CCC(N)C(O)=O
assay
≥99.0% (NT)
form
solid
reaction suitability
reaction type: solution phase peptide synthesis
mp
~250 °C (dec.)
application(s)
peptide synthesis
Quality Level
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存储类别
11 - Combustible Solids
wgk
WGK 3
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
Eyeshields, Gloves, type N95 (US)
Tae Hee Han et al.
Asian-Australasian journal of animal sciences, 30(8), 1150-1159 (2017-02-12)
This study was conducted to evaluate various wheat supplementation levels on growth performance, blood profiles, nutrient digestibility, and pork quality in growing-finishing pigs. A total of 120 growing pigs ([Yorkshire×Landrace]×Duroc), with an average 27.75± 1.319 kg body weight, were used
Vincenza M Coiro et al.
Protein science : a publication of the Protein Society, 13(11), 2979-2991 (2004-10-23)
Glutamate synthase (GltS) is a complex iron-sulfur flavoprotein that catalyzes the reductive transfer of L-glutamine amide group to the C2 carbon of 2-oxoglutarate yielding two molecules of L-glutamate. Molecular dynamics calculations in explicit solvent were carried out to gain insight
C M Parsons et al.
The British journal of nutrition, 46(1), 77-86 (1981-07-01)
1. The relative potencies of three lysine, one tryptophan and six methionine analogues to their corresponding l-amino acids were determined. 2. Male poults, 9 d of age, were used in five 14 d experiments. Experimental diets were formed by adding
An association between glutamine synthetase activity and adipocyte differentiation in cultured 3T3-L1 cells.
R E Miller et al.
Archives of biochemistry and biophysics, 209(2), 486-503 (1981-07-01)
Periodate oxidation of methionine in proteins.
R B Yamasaki et al.
Analytical biochemistry, 126(1), 183-189 (1982-10-01)
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