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Merck
CN

1.08510

Vanillin

EMPROVE® ESSENTIAL, Ph. Eur., BP, NF

别名:

Vanillin, 4-Hydroxy-3-methoxybenzaldehyde

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关于此项目

线性分子式:
(CH3O)(OH)C6H3CHO
化学文摘社编号:
分子量:
152.15
UNSPSC Code:
12352114
EC Index Number:
204-465-2
MDL number:
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产品名称

Vanillin, EMPROVE® ESSENTIAL, Ph. Eur., BP, NF

SMILES string

O(C)c1c(ccc(c1)C=O)O

InChI

1S/C8H8O3/c1-11-8-4-6(5-9)2-3-7(8)10/h2-5,10H,1H3

InChI key

MWOOGOJBHIARFG-UHFFFAOYSA-N

agency

BP
NF
Ph. Eur.

vapor pressure

0.0029 hPa ( 25 °C)

product line

EMPROVE® ESSENTIAL

form

solid

autoignition temp.

>400 °C

technique(s)

API processing | cocrystal formation: suitable

pH

4.3 (20 °C, 10 g/L in H2O)

mp

80-83.5 °C

transition temp

flash point 160 °C

solubility

9 g/L

density

1.06 g/cm3 at 20 °C

application(s)

liquid formulation
pharmaceutical
solid formulation

storage temp.

15-25°C

Quality Level

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Application

Vanillin is a commonly used ingredient in food and pharmaceutics. In pharmaceutical applications, vanillin has been used primarily as flavor enhancer for oral dosage forms.

General description

Finding the right excipient that matches your needs as well as regulatory demands can be a complicated challenge in formulation. With our application know-how and regulatory expertise, we support you in every step of development, scale-up, and production.
As part of our EMPROVE® Program, our raw materials are offered with extensive documentation facilitating compliance of your pharma and biopharma product, full supply chain transparency and risk mitigation. Our SAFC® portfolio of high-quality products for biopharmaceutical and pharmaceutical formulation and production withstands strict quality control procedures and is produced according to applicable cGMP guidelines.

Legal Information

Emprove is a registered trademark of Merck KGaA, Darmstadt, Germany
SAFC is a registered trademark of Merck KGaA, Darmstadt, Germany

pictograms

Exclamation mark

signalword

Warning

hcodes

Hazard Classifications

Eye Irrit. 2

存储类别

11 - Combustible Solids

wgk

WGK 1

flash_point_f

319.6 - 321.4 °F - closed cup

flash_point_c

159.8 - 160.8 °C - closed cup


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