产品名称
Salmonella enrichment broth acc. to RAPPAPORT, for the selective enrichment of Salmonella
form
powder (dehydrated (DCM))
manufacturer/tradename
GranuCult®
technique(s)
microbiological culture: suitable
pH
5.8-6.2 (25 °C, 32.7 g/L in H2O, after autoclaving)
solubility
32.7 g/L
application(s)
clinical
microbiology
storage temp.
15-25°C
suitability
Salmonella spp.
Quality Level
Analysis Note
Appearance (clearness)turbidAppearance (colour)dark bluepH-value (25 °C)5.8 - 6.2Inoculum (Escherichia coli ATCC 25922 (WDCM 00013))about 99 %Inoculum (Salmonella typhimurium ATCC 14028 (WDCM 00031))about 1 %Enrichment from a mixed inoculum after 6 hours (Escherichia coli ATCC 25922 (WDCM 00013))Enrichment from a mixed inoculum after 6 hours (Salmonella typhimurium ATCC 14028 (WDCM 00031))Enrichment from a mixed inoculum after 24 hours (Escherichia coli ATCC 25922 (WDCM 00013))≤ 10 %Enrichment from a mixed inoculum after 24 hours (Salmonella typhimurium ATCC 14028 (WDCM 00031))≥ 90 %Enrichment of Salmonella from a mixed inoculum;
Incubation: 24 hrs.; 35 °C; detection with BROLACIN agar.
Incubation: 24 hrs.; 35 °C; detection with BROLACIN agar.
General description
for the selective enrichment of Salmonella
Other Notes
We offer two media types: the superior granulated GranuCult® and the cost-efficient powdered NutriSelect® culture media, depending on your needs.
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.
Legal Information
GRANUCULT is a registered trademark of Merck KGaA, Darmstadt, Germany
NutriSelect is a registered trademark of Merck KGaA, Darmstadt, Germany
hcodes
pcodes
Hazard Classifications
Aquatic Chronic 3
存储类别
13 - Non Combustible Solids
wgk
WGK 2
flash_point_c
Not applicable
法规信息
监管及禁止进口产品
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