1.40183
Modified UVM Listeria selective enrichment broth
EcoCult®, according to USDA-FSIS, powder, for Listeria spp., pkg of 5 kg, pkg of 10 kg
别名:
UVM Modified Listeria Enrichment Broth, Modified University of Vermont Medium, UVM, UVM1
产品名称
Modified UVM Listeria selective enrichment broth, EcoCult®, according to USDA-FSIS, powder, for Listeria spp., pkg of 5 kg, pkg of 10 kg
agency
according to USDA-FSIS
form
powder
packaging
pkg of 10 kg
pkg of 5 kg
manufacturer/tradename
EcoCult®
technique(s)
microbiological culture: suitable
application(s)
food and beverages
microbiology
pathogen testing
storage temp.
10-30°C
suitability
Listeria spp. (spp.)
Quality Level
Application
EcoCult® Modified UVM Listeria selective enrichment broth is suitable for the selective enrichment of Listeria monocytogenes from red meat, poultry, ready-to-eat Siluriformes (fish) and egg products, and environmental samples.
Features and Benefits
- Compliance to major regulatory standards ISO, FDA-BAM, EPA or USP
- Clear labeling and Certificate of Analysis to check compliance at a glance
- Reliable and accurate quality in powder format
- Cost-effective pricing
General description
EcoCult® Modified UVM Listeria selective enrichment broth has a combination of various peptones, extracts, salts, and buffer substances, which enable the growth of Listeria spp. The selectivity is due to the antiproliferative substances nalidixic acid and acriflavine hydrochloride. The two-stage enrichment method has demonstrated its value, especially with sample materials (meat and meat products) that are characterized by a high level of accompanying flora.
Legal Information
ECOCULT is a registered trademark of Merck KGaA, Darmstadt, Germany
存储类别
11 - Combustible Solids
wgk
WGK 3
法规信息
动植物来源培养基
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