1.46405
Milk Plate Count Agar
bottle capacity 250 mL, bottle filling volume 200 mL, closure type, blue screw cap with 3 loci, pack of 6 bottles, for Total microbial count
别名:
Plate Count Agar with Skim Milk, Tryptone Glucose Yeast Skimmed milk agar, Casein-peptone Dextrose Yeast skimmed milk agar.
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关于此项目
NACRES:
NA.74
UNSPSC Code:
41106225
Quality Segment
agency
APHA, EN, ISO (17410), ISO (4833), ISO (6730), ISO (8552)
form
solid (medium)
feature
closure type blue screw cap with 3 loci, ready-to-use
packaging
pack of 6 bottles
bottle capacity
250 mL
bottle filling volume
200 mL
pH
7.1 ( in H2O)
application(s)
food and beverages
industrial qc
microbiology
storage temp.
2-25°C
suitability
Total microbial count
General description
Plate Count Agar with Skim Milk is used for the determination of the total microbial content from milk and dairy products. This medium does not contain any inhibitors or indicators and it is relatively rich in its nutrients. The added skimmed milk is also free from inhibitory substances. The enzymatic digest of casein (tryptone) is a nitrogen source containing a high level of free amino acids and yeast extract supplies B-complex vitamins. Glucose provides an energy source for the growth of bacteria
Application
Plate Count Agar with Skim Milk is used for the determination of the total microbial content from milk and other dairy products.
存储类别
11 - Combustible Solids
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