MVP ICON^® pH/Temperature Probe

Clean probe thoroughly with water, a soft bristled brush (included), and a mild detergent solution. Rinse with deionized water. Leave 1 - 2 drops of deionized water in the black protective cap or clear protective tube, then cover probe tip to prevent dehydration of the reference electrode and allow for faster start-up times.

One MVP ICON pH/Temperature Probe

Food Processing, HACCP Monitoring, Sanitation

The monitoring of pH levels during the process of food production is a vital step in the production of high-quality foods. Proper pH not only affects the aesthetic and quality of the product but maintaining a proper pH level is also critical for food safety. The ability to measure pH and temperature simultaneously allows for increased efficiency in the plant.

pH, Temperature

The probe features a silver / silver chloride / potassium chloride reference system and a thermistor with automatic temperature compensation. Solid-state componentry built into the MVP ICON instrument controls this sensing element.

Probe Technology
The MVP ICON pH / Temperature Probe features an Ion Sensitive Field Effect Transistor (ISFET) solid-state pH sensor – the most powerful pH testing technology available.

Increased Efficiency
The probe measures pH and temperature simultaneously for increased efficiency. Advanced algorithms allow for automatic temperature compensation of pH readings across the entire range.

Durable
The rugged, non-glass design allows the probe to be used throughout the entire plant and in the laboratory.

The MVP ICON pH / Temperature Probe is a semi-conductor designed for general purpose pH measurement of liquids or semi-solids ranging from 0 – 14 pH. Temperature measurements, ranging from 0 – 80 °C, may be taken
simultaneously.

MVP ICON is a registered trademark of Merck KGaA, Darmstadt, Germany