产品名称
Yeast and Mold Selective Broth, ampoule capacity 2 mL, ampoule filling volume 2 mL, ready-to-use, pack of 50 tests, for yeasts, for molds
form
liquid
sterility
sterile
shelf life
12 mo.
feature
ready-to-use
packaging
pack of 50 tests
ampoule capacity
2 mL
ampoule filling volume
2 mL
color
green
input
sample type beverage(s)
sample type cider
sample type food(s)
sample type beverage(s)
sample type wine
sample type soft drink
sample type beer
sample type cosmetics
sample type bottled water
sample type sport drink
pH
4.4±0.2 (25.0 °C)
Quality Level
application(s)
clinical
cosmetics
environmental
food and beverages
industrial qc (microbial monitoring)
microbiology
compatibility
for use with MF-method
for use with Microfil®
for use with MicropreSure®
for use with Milliflex®
shipped in
wet ice
storage temp.
2-8°C
suitability
molds
yeasts
Analysis Note
QC organisms
S. cerevisiae (ATCC 7754)
A.brasilliensisformerly A. niger (ATCC 16404 / WDCM 00053)
S. cerevisiae (ATCC 7754)
A.brasilliensisformerly A. niger (ATCC 16404 / WDCM 00053)
Target Microorganisms: Yeast and mold (selection by antibiotics)
Yeast produce green, opaque large colonies. Mold colonies are green and filamentous
Application
Yeast and Mould Selective Broth is used for testing soft drinks and other beverages for growth of yeast and mold. Antibiotics in the medium prevent bacterial overgrowth in samples such as Beer, Bottled Water, Cider, Soft Drink, Sport Drink and Wine. The media finds its application in Clinical, Cosmetics, Environmental Analysis, Food and Beverage and Industrial QC.
Features and Benefits
Incubation Temperature: 28–32 °C
Incubation Time: 48–72 hrs
General description
The microbiology of beverages will vary greatly depending upon the method of processing and the means of preservation. High microbial populations often indicate poor quality in raw material, unsanitary equipments or opportunity for growth in the food at some stage in the process. Yeast and Mould Selective Broth is used for the detection of fungi in routine analysis of beverages using membrane filter technique.(1) This medium is used for enrichment of yeasts and moulds from populations containing bacteria. The medium is highly nutritious for the growth of yeasts and moulds. Biopeptone and yeast extract provide nitrogenous compounds and vitamin B complex. Thiamine is also a B vitamin in the medium. Dextrose acts as the energy source. Diastase is a mixture of amylolytic enzymes. Bromocresol green is the pH indicator, which is green at acidic pH (pH 4.0) while blue at pH 5.6. Potassium phosphate helps in maintaining buffering action in the medium. The low pH inhibits bacterial growth. yeast produces green, opaque large colonies. Mold colonies are green and filamentous
Packaging
2 mL plastic ampoules
Preparation Note
Yeast and Mold Selective
Legal Information
MICROFIL is a registered trademark of Merck KGaA, Darmstadt, Germany
MICROPRESURE is a registered trademark of Merck KGaA, Darmstadt, Germany
MILLIFLEX is a registered trademark of Merck KGaA, Darmstadt, Germany
存储类别
12 - Non Combustible Liquids
wgk
WGK 1
flash_point_f
Not applicable
flash_point_c
Not applicable
法规信息
动植物来源培养基
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