产品名称
营养肉汤, No. 4, NutriSelect® Plus, suitable for microbiology
sterility
non-sterile
form
powder
shelf life
limited shelf life, expiry date on the label
composition
meat extract, 3 g/L
meat peptone, 5 g/L
manufacturer/tradename
NutriSelect® Plus
technique(s)
microbiological culture: suitable
final pH
7.0±0.2 (25 °C)
application(s)
environmental
food and beverages
life science and biopharma
microbiology
suitability
nonselective for Bacillus spp.
nonselective for Candida spp.
nonselective for Enterococcus spp.
nonselective for Escherichia coli
nonselective for Listeria spp.
nonselective for Pseudomonas spp.
nonselective for Salmonella spp.
nonselective for Staphylococcus spp.
nonselective for Streptococcus spp.
nonselective for bacteria (General Media)
nonselective for coliforms
Quality Level
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Application
Other Notes
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.
Preparation Note
Legal Information
存储类别
11 - Combustible Solids
wgk
WGK 3
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
Eyeshields, Gloves, type N95 (US)
法规信息
商品
An article concerning the detection, identification, differentiation, and cultivation of Pseudomonas species.
一篇关于假单胞菌属的检测、鉴定、鉴别和培养的文章。
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