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关于此项目
environmental
food and beverages
water monitoring, microbiology
sterility
non-sterile
form
powder
Quality Level
shelf life
limited shelf life, expiry date on the label
composition
agar, 15.0 g/L , beef extract, 5.0 g/L , casein enzymic hydrolysate, 17.0 g/L , esculin, 1.0 g/L , ferric ammonium citrate, 0.5 g/L , oxgall, 10.0 g/L , proteose peptone, 3.0 g/L , sodium azide, 0.15 g/L , sodium chloride, 5.0 g/L
packaging
pack of 500 g
manufacturer/tradename
NutriSelect® Plus
technique(s)
microbe id | specific enzyme detection: suitable
application(s)
clinical testing
environmental
food and beverages
water monitoring, microbiology
suitability
Enterococcus spp, Streptococcus spp.
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General description
Application
Preparation Note
Other Notes
商标后的品级称号basic(基础)、plus(加强)或prime(特级)代表产品的不同质控水平,从基础的质控到标准质控加强版到全面合规的特级质控水平。
Legal Information
hcodes
pcodes
Hazard Classifications
Aquatic Chronic 3
存储类别
11 - Combustible Solids
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
dust mask type N95 (US), Eyeshields, Gloves
法规信息
商品
Streptococci- Overview of Detection, Identification, Differentiation and Cultivation Techniques
链球菌 — 检测、鉴定、分化和培养技术概述
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