06536
反式-肉桂醛
analytical standard
别名:
3-苯基-2-丙烯醛
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关于此项目
线性分子式:
C6H5CH=CHCHO
化学文摘社编号:
分子量:
132.16
UNSPSC Code:
85151701
NACRES:
NA.24
PubChem Substance ID:
MDL number:
Beilstein/REAXYS Number:
1071571
grade
analytical standard
Quality Level
vapor density
4.6 (vs air)
assay
≥95.0% (GC)
shelf life
limited shelf life, expiry date on the label
technique(s)
HPLC: suitable, gas chromatography (GC): suitable
refractive index
n20/D 1.622 (lit.)
bp
250-252 °C (lit.)
mp
−9-−4 °C (lit.)
density
1.05 g/mL at 25 °C (lit.)
application(s)
cleaning products
cosmetics
flavors and fragrances
food and beverages
personal care
format
neat
storage temp.
2-8°C
SMILES string
[H]C(=O)\C=C\c1ccccc1
InChI
1S/C9H8O/c10-8-4-7-9-5-2-1-3-6-9/h1-8H/b7-4+
InChI key
KJPRLNWUNMBNBZ-QPJJXVBHSA-N
Application
- 代谢疾病中的药理活性：肉桂醛可通过调节netrin-1/DCC-UNC5B信号通路，治疗大鼠模型的糖尿病性骨质疏松症。体现它治疗代谢性骨病的作用(Ji et al., 2024)。
- 抗菌性和生物被膜抑制：综述天然化合物（包括肉桂醛）对铜绿假单胞菌群体感应系统的抑制作用。说明它抗生物膜群落的作用，对开发新抗菌药物有重要意义(Shariati et al., 2024)。
Packaging
无底玻璃瓶。内含物装在锥底内插管中。
Other Notes
这种化合物常见于以下属的植物中：肉桂属。
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signalword
Warning
存储类别
10 - Combustible liquids
flash_point_f
159.8 °F - closed cup
flash_point_c
71 °C - closed cup
hcodes
Hazard Classifications
Skin Sens. 1A
Wen-Xian Du et al.
Journal of agricultural and food chemistry, 60(32), 7799-7804 (2012-07-27)
The addition of plant essential oils to edible films and coatings has been shown to protect against bacterial pathogens and spoilage while also enhancing sensory properties of foods. This study evaluated the effect of adding 0.5 and 0.75% carvacrol (active
Marie E Barabas et al.
PloS one, 7(10), e47988-e47988 (2012-11-08)
Subpopulations of somatosensory neurons are characterized by functional properties and expression of receptor proteins and surface markers. CGRP expression and IB4-binding are commonly used to define peptidergic and non-peptidergic subpopulations. TRPA1 is a polymodal, plasma membrane ion channel that contributes
Mari Pau Balaguer et al.
International journal of food microbiology, 166(3), 369-377 (2013-09-14)
Gliadin films incorporating 1.5, 3 and 5% cinnamaldehyde (g/100g protein) were tested against food-spoilage fungi Penicillium expansum and Aspergillus niger in vitro, and were employed in an active food packaging system for sliced bread and cheese spread. Gliadin films incorporating
全球贸易项目编号
| 货号 | GTIN |
|---|---|
| Z1900000 | 04061833809259 |
| 1724500-400MG | 04061838751553 |
| A2169-25MG | 04061833349694 |
| A2169-250MG | 04061833349687 |
| BP803 | 04061835276356 |
| PHR1292-1G | 04061835233489 |
| Y0002266 | 04065266550009 |
| A2169-1G | 04061826221044 |
| A2169-100MG | 04061833349670 |
| 06536-50MG | 04061838646330 |