(+)-瓦伦亚烯

Name: (+)-瓦伦亚烯
Brand: SIAL

analytical standard

别名:

(3R,4aS,5R)-4a,5-二甲基-3-异丙烯基-1,2,3,4,4a,5,6,7-八氢萘

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关于此项目

经验公式（希尔记法）:

C₁₅H₂₄

化学文摘社编号:

4630-07-3

分子量:

204.35

UNSPSC Code:

85151701

NACRES:

NA.24

PubChem Substance ID:

329748283

EC Number:

225-047-6

Beilstein/REAXYS Number:

3539153

MDL number:

MFCD00075884

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产品名称

(+)-瓦伦亚烯, analytical standard

format

neat

Quality Level

100

storage temp.

2-8°C

InChI key

QEBNYNLSCGVZOH-NFAWXSAZSA-N

InChI

1S/C15H24/c1-11(2)13-8-9-14-7-5-6-12(3)15(14,4)10-13/h7,12-13H,1,5-6,8-10H2,2-4H3/t12-,13-,15+/m1/s1

SMILES string

C[C@@H]1CCC=C2CC[C@H](C[C@@]12C)C(C)=C

grade

analytical standard

assay

≥80.0% (GC)

shelf life

limited shelf life, expiry date on the label

refractive index

n20/D 1.504 (lit.)

bp

274 °C (lit.)

density

0.92 g/mL at 25 °C (lit.)

application(s)

cleaning products
cosmetics
flavors and fragrances
food and beverages
personal care

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Application

Stepwise engineering of Saccharomyces cerevisiae to produce (+)-valencene and its related sesquiterpenes: Researchers developed a method to enhance the production of (+)-valencene and other sesquiterpenes in yeast by systematic genetic modifications, suggesting applications in bio-manufacturing of these compounds (Ouyang X et al., 2019).

Production of glutamate and stereospecific flavors, (S)-linalool and (+)-valencene, by Synechocystis sp. PCC6803: This article presents a novel approach using the cyanobacterium Synechocystis sp. for the production of both glutamate and specific terpene flavors, demonstrating the organism′s potential in biotechnological applications (Matsudaira A et al., 2020).

Production, Function, and Applications of the Sesquiterpenes Valencene and Nootkatone: a Comprehensive Review: This comprehensive review discusses the biochemical pathways, production methods, and commercial applications of valencene and nootkatone, highlighting their significance in the pharmaceutical and flavor industries (Zhang LL et al., 2023).