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Merck
CN

07348

m-月桂基硫酸盐肉汤

suitable for microbiology, NutriSelect® Plus

别名:

滤膜法月桂基硫酸盐肉汤

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NACRES:
NA.85
UNSPSC Code:
41171607
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sterility

non-sterile

form

powder

shelf life

limited shelf life, expiry date on the label

composition

lactose, 30 g/L , peptic digest of animal tissue, 39 g/L , phenol red, 0.2 g/L , sodium lauryl sulfate, 1 g/L , yeast extract, 6 g/L

manufacturer/tradename

NutriSelect® Plus

final pH

7.4±0.2 (25 °C)

application(s)

environmental
food and beverages
water monitoring, microbiology

suitability

selective and differential for Enterobacter spp., selective and differential for Escherichia coli, selective and differential for Salmonella spp., selective and differential for coliforms

Quality Level

Application

滤膜法月桂基硫酸盐肉汤用于通过膜过滤技术对水中大肠杆菌和大肠菌群计数,可代替滤滤膜法富集梯普尔肉汤。ISO 委员会在 ISO 9308-1:1990 规范中予以推荐。

Preparation Note

Suspend 76.2 g 1000 ml distilled water. Boil to dissolve the medium completely. Dispense as desired and sterilise by steaming for 30 min. on three consecutive days or by autoclaving at 121°C for 15 min.

Other Notes

We offer two media types: the superior granulated GranuCult® and the cost-efficient powdered NutriSelect® culture media, depending on your needs.
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.

Legal Information

GRANUCULT is a registered trademark of Merck KGaA, Darmstadt, Germany
NutriSelect is a registered trademark of Merck KGaA, Darmstadt, Germany

存储类别

11 - Combustible Solids

wgk

WGK 2

flash_point_f

Not applicable

flash_point_c

Not applicable

ppe

Eyeshields, Faceshields, Gloves, type N95 (US)

法规信息

新产品
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历史批次信息供参考:

分析证书(COA)

Lot/Batch Number

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G. Stanfied, T.E. Irving
Water Research, 15, 469-469 (1981)
Submerged Pond Sand Filter?A Novel Approach to Rural Water Supply
Mia ?hlenschl?ger
Water, 8(6) (2016)
Silver-modified clinoptilolite for the removal of
Escherichia coli and heavy metals from aqueous
solutions
Sabeha K
Environmental Science and Pollution Research International (2014)

商品

Microbiological assessment of bacteria found in spices, a potent source for food spoilage and pathogens.

An article concerning selective growth media for differentiation and detection of Escherichia coli and other coliforms.

有关用于分化和检测大肠杆菌和其他大肠菌群的选择性生长培养基的一篇文章。

我们的科学家团队拥有各种研究领域经验,包括生命科学、材料科学、化学合成、色谱、分析及许多其他领域.

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