Quality Level
assay
≥99.0% (AT), ≥99.0%
form
powder
loss
≤0.05% loss on ignition
mp
210-215 °C (dec.), 222 °C (dec.) (lit.)
cation traces
Ca: ≤10 mg/kg, Cd: ≤5 mg/kg, Co: ≤5 mg/kg, Cr: ≤5 mg/kg, Cu: ≤5 mg/kg, Fe: ≤5 mg/kg, K: ≤50 mg/kg, Mg: ≤5 mg/kg, Mn: ≤5 mg/kg, Na: ≤500 mg/kg, Ni: ≤5 mg/kg, Pb: ≤5 mg/kg, Zn: ≤5 mg/kg
application(s)
food and beverages, microbiology
SMILES string
Cl[H].Cl[H].CN(C)c1ccc(N)cc1
InChI
1S/C8H12N2.2ClH/c1-10(2)8-5-3-7(9)4-6-8;;/h3-6H,9H2,1-2H3;2*1H
InChI key
IAEDWDXMFDKWFU-UHFFFAOYSA-N
正在寻找类似产品? 访问 产品对比指南
General description
N,N -二甲基对苯二胺盐酸盐是酸性橙 52 (AO52) 的偶氮还原产物。它在氧化酶测试中很有用,该测试根据细菌利用染料的能力区分细菌。
Application
N,N -二甲基对苯二胺盐酸盐已被用于根据血浆铁当量氧化电位 (PFEOP) 测定血浆氧化剂容量。
Disclaimer
在储存过程中会变成红色。
signalword
Danger
hcodes
Hazard Classifications
Acute Tox. 3 Dermal - Acute Tox. 3 Inhalation - Acute Tox. 3 Oral
存储类别
6.1A - Combustible acute toxic Cat. 1 and 2 / very toxic hazardous materials
wgk
WGK 3
ppe
Eyeshields, Faceshields, Gloves, type P2 (EN 143) respirator cartridges
Martin Alexander
Encyclopedia of Microbiology (2000)
Modulation of Erythrocyte Plasma Membrane Redox System Activity by Curcumin
Prabhakar Singh
Biochemistry Research International (2016)
S Marroquí et al.
Journal of bacteriology, 183(3), 854-864 (2001-02-24)
We isolated a Tn5-induced Rhizobium tropici mutant that has enhanced capacity to oxidize N,N-dimethyl-p-phenylendiamine (DMPD) and therefore has enhanced respiration via cytochrome oxidase. The mutant had increased levels of the cytochromes c(1) and CycM and a small increase in the
Veronica Verde et al.
Free radical research, 36(8), 869-873 (2002-11-08)
Oxidative stress has been clearly implicated in human disease by a growing body of scientific evidences. There is no ideal method for the measurement of this parameter. A possible strategy would be to measure simultaneously several biomarkers representing damage to
Francisco J Morales et al.
Journal of agricultural and food chemistry, 50(16), 4657-4661 (2002-07-26)
The Maillard reaction has a dramatic impact on the overall acceptance and nutritional quality of most of the foods consumed daily in European countries. Melanoidins are polymeric structures formed in the last stage of the Maillard reaction with nearly unknown
全球贸易项目编号
| 货号 | GTIN |
|---|---|
| D68002-10G | 04061833587904 |
| 07770-100G | 04061838648457 |
| 07770-25G | 04061835571338 |
我们的科学家团队拥有各种研究领域经验,包括生命科学、材料科学、化学合成、色谱、分析及许多其他领域.
联系客户支持