agency
according to GB 4789.10-2018, according to ISO 6888-1:2020, according to ISO 6888-2:2020
sterility
non-sterile
product line
BioChemika
form
powder
shelf life
limited shelf life, expiry date on the label
composition
agar, 15 g/L , casein peptone, 10 g/L , glycine, 12 g/L , lithium chloride, 5 g/L , meat extract, 5 g/L , sodium pyruvate, 10 g/L , yeast extract, 1 g/L
packaging
pkg of 500 g
manufacturer/tradename
NutriSelect® Basic
technique(s)
microbe id | specific enzyme detection: suitable
final pH
6.8±0.2 (25 °C)
application(s)
bioburden testing
clinical testing
environmental
food and beverages
microbiology
pharmaceutical
veterinary
suitability
selective and differential for Staphylococcus spp.
Quality Level
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Application
用于按照 Baird-Parker 方法分离和分化食物和药物中的 Staphylococci。
Preparation Note
取58 g溶解于950 ml蒸馏水中，频繁搅拌下加热；煮沸一分钟。121°C下高压蒸汽灭菌15分钟。冷却至 45-50°C，加入 50 毫升蛋黄碲酸盐乳液（目录编号 75208）。混合均匀并分装至培养皿中。接种样品并划线，然后在 35°C 下孵育 24-48 小时。
或者可将一瓶 RPF 补充剂（兔血浆纤维蛋白原补充剂；目录编号 05939）添加到 90 毫升 Baird Parker 琼脂基中，代替蛋黄乳，用于凝固酶阳性葡萄球菌的鉴定。
该培养基只是鉴定的一部分。可能需要其它测试。
或者可将一瓶 RPF 补充剂（兔血浆纤维蛋白原补充剂；目录编号 05939）添加到 90 毫升 Baird Parker 琼脂基中，代替蛋黄乳，用于凝固酶阳性葡萄球菌的鉴定。
该培养基只是鉴定的一部分。可能需要其它测试。
Other Notes
我们现提供两种类型的培养基：GranuCult®优质颗粒状培养基和NutriSelect®高性价比粉末状培养基，满足用户不同层次的需求。
商标后的品级称号basic（基础）、plus（加强）或prime（特级）代表产品的不同质控水平，从基础的质控到标准质控加强版到全面合规的特级质控水平。
商标后的品级称号basic（基础）、plus（加强）或prime（特级）代表产品的不同质控水平，从基础的质控到标准质控加强版到全面合规的特级质控水平。
用于按照 Baird-Parker 方法分离和鉴别食物和药物中的葡萄球菌。
Legal Information
GRANUCULT is a registered trademark of Merck KGaA, Darmstadt, Germany
NutriSelect is a registered trademark of Merck KGaA, Darmstadt, Germany
signalword
Warning
hcodes
Hazard Classifications
Eye Irrit. 2 - Skin Sens. 1
存储类别
11 - Combustible Solids
wgk
WGK 3
ppe
Eyeshields, Gloves, type N95 (US)
法规信息
动植物来源培养基
此项目有
A Niskanen et al.
Applied and environmental microbiology, 35(6), 1233-1236 (1978-06-01)
Different culture media were used to detect enterotoxigenic Staphylococcus aureus strains from peptone salt solution and inoculated minced meat. When recovery, reactions, and counting mistakes were considered, it was concluded that Baird-Parker agar was the best medium.
Baird-Parker, A.C.
The Journal of Applied Bacteriology, 25, 12-12 (1962)
Eleftheria Barouni et al.
Food chemistry, 200, 76-82 (2016-02-03)
The object of the current study was to develop a new process for continuous Feta-type cheese production using a biocatalyst consisting of immobilized rennin on a tubular cellulose/starch gel (TC/SG) composite, which has been proven to be an appropriate carrier
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