无菌性
non-sterile
质量水平
表单
powder
保质期
limited shelf life, expiry date on the label
组成
ascorbic acid, 0.5 g/L
casein enzymic hydrolysate, 20 g/L
dextrose, 5 g/L
gelatine, 2.5 g/L
lactose, 5 g/L
saccharose, 5 g/L
sodiumacetate, 1.5 g/L
sodium chloride, 4 g/L
yeast extract, 5 g/L
制造商/商品名称
NutriSelect® Plus
技术
microbiological culture: suitable
最终pH
6.8±0.2 (25 °C)
应用
food and beverages
microbiology
适用性
nonselective for Lactobacillus spp.
nonselective for Lactococcus spp.
nonselective for Streptococcus spp.
应用
制备说明
其他说明
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.
法律信息
储存分类代码
11 - Combustible Solids
WGK
WGK 3
法规信息
商品
Cost-effective molecular biology method for lactobacilli detection is presented as an alternative to PCR-based methods.
Streptococci- Overview of Detection, Identification, Differentiation and Cultivation Techniques
链球菌 — 检测、鉴定、分化和培养技术概述
Probiotics exhibit an inhibitory effect on pathogens, help prevent chronic intestinal inflammatory diseases or atopic syndromes, and support the immune system.
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