产品名称
Elliker 肉汤, suitable for microbiology, NutriSelect® Plus
sterility
non-sterile
form
powder
shelf life
limited shelf life, expiry date on the label
composition
ascorbic acid, 0.5 g/L
casein enzymic hydrolysate, 20 g/L
dextrose, 5 g/L
gelatine, 2.5 g/L
lactose, 5 g/L
saccharose, 5 g/L
sodiumacetate, 1.5 g/L
sodium chloride, 4 g/L
yeast extract, 5 g/L
manufacturer/tradename
NutriSelect® Plus
technique(s)
microbiological culture: suitable
final pH
6.8±0.2 (25 °C)
application(s)
food and beverages
microbiology
suitability
nonselective for Lactobacillus spp.
nonselective for Lactococcus spp.
nonselective for Streptococcus spp.
Quality Level
Application
Other Notes
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.
Preparation Note
Legal Information
存储类别
11 - Combustible Solids
wgk
WGK 3
法规信息
商品
Streptococci- Overview of Detection, Identification, Differentiation and Cultivation Techniques
Probiotics exhibit an inhibitory effect on pathogens, help prevent chronic intestinal inflammatory diseases or atopic syndromes, and support the immune system.
Cost-effective molecular biology method for lactobacilli detection is presented as an alternative to PCR-based methods.
链球菌 — 检测、鉴定、分化和培养技术概述
我们的科学家团队拥有各种研究领域经验，包括生命科学、材料科学、化学合成、色谱、分析及许多其他领域.
联系客户支持