sterility
non-sterile
Quality Level
form
powder
shelf life
limited shelf life, expiry date on the label
composition
ascorbic acid, 0.5 g/L , casein enzymic hydrolysate, 20 g/L , dextrose, 5 g/L , gelatine, 2.5 g/L , lactose, 5 g/L , saccharose, 5 g/L , sodiumacetate, 1.5 g/L , sodium chloride, 4 g/L , yeast extract, 5 g/L
manufacturer/tradename
NutriSelect® Plus
technique(s)
microbiological culture: suitable
final pH
6.8±0.2 (25 °C)
application(s)
food and beverages, microbiology
suitability
nonselective for Lactobacillus spp., nonselective for Lactococcus spp., nonselective for Streptococcus spp.
Application
Preparation Note
Other Notes
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.
Legal Information
存储类别
11 - Combustible Solids
法规信息
此项目有
商品
Streptococci- Overview of Detection, Identification, Differentiation and Cultivation Techniques
Probiotics exhibit an inhibitory effect on pathogens, help prevent chronic intestinal inflammatory diseases or atopic syndromes, and support the immune system.
Cost-effective molecular biology method for lactobacilli detection is presented as an alternative to PCR-based methods.
全球贸易项目编号
| 货号 | GTIN |
|---|---|
| 17123-500G | 04061838750808 |