agency
according to ISO 6888-1:2020
Quality Segment
sterility
sterile
form
liquid
shelf life
limited shelf life, expiry date on the label
packaging
vial of 100 mL
density
1.02 g/mL at 20 °C
application(s)
environmental
food and beverages, microbiology
storage temp.
2-8°C
suitability
bacteria
General description
Egg Yolk Emulsion is a sterile, stabilized liquid emulsion containing egg yolk and saline. It is specifically formulated for microbiological applications and is used as a supplement in various culture media. The emulsion provides essential nutrients, including lipids, amino acids, and vitamins, which support the growth of microorganisms. It is particularly beneficial for cultivating fastidious bacteria that require specific nutrients or growth factors.
Application
稳定的无菌卵黄乳液，用于多种培养基。
Packaging
1 瓶
Other Notes
（每瓶 100mL）
蛋黄 30mL；无菌生理盐水 70mL
蛋黄 30mL；无菌生理盐水 70mL
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存储类别
10 - Combustible liquids
wgk
WGK 3
flash_point_f
Not applicable
flash_point_c
Not applicable