17211
孟加拉红氯霉素琼脂
NutriSelect® Plus, according to GB 4789, powder, for yeasts, for molds, pack of 500 g
选择尺寸
关于此项目
bioburden testing
environmental
food and beverages
sterility
non-sterile
form
powder
Quality Level
agency
according to GB 4789
shelf life
limited shelf life, expiry date on the label
composition
agar, 15.5 g/L , chloramphenicol, 0.1 g/L , dextrose, 10 g/L , magnesium sulfate, 0.5 g/L , monopotassium phosphate, 1 g/L , mycological peptone, 5 g/L , rose bengale, 0.05 g/L
packaging
pack of 500 g
manufacturer/tradename
NutriSelect® Plus
technique(s)
microbiological culture: suitable
final pH
7.2±0.2 (25 °C)
application(s)
agriculture
bioburden testing
environmental
food and beverages
suitability
molds, selective for Aspergillus spp., selective for Candida spp., selective for Penicillium spp., selective for Pichia spp., selective for Saccharomyces spp., selective for Zygosaccharomyces spp., yeasts
正在寻找类似产品? 访问 产品对比指南
Application
Preparation Note
Other Notes
商标后的品级称号basic（基础）、plus（加强）或prime（特级）代表产品的不同质控水平，从基础的质控到标准质控加强版到全面合规的特级质控水平。
Legal Information
存储类别
11 - Combustible Solids
wgk
WGK 3
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
Eyeshields, Gloves, type P3 (EN 143) respirator cartridges
法规信息
商品
Yeast is one of the most important microorganisms known and utilised by mankind. Ancient Middle Eastern civilisations used the organism to bake bread and to produce mead, beer and wine.
Traditional methods are based morphology, staining methods, enzyme reactions (metabolism) and diverse media.
相关内容
17211 Rose Bengal Chloramphenicol Agar (RBC Agar)
我们的科学家团队拥有各种研究领域经验，包括生命科学、材料科学、化学合成、色谱、分析及许多其他领域.
联系客户支持