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limited shelf life, expiry date on the label
agar, 11 g/L
casein enzymic hydrolysate, 10 g/L
peptonized milk, 10 g/L
tomato juice (400 ml) solids, 20 g/L
microbiological culture: suitable
6.1±0.2 (25 °C)
food and beverages
nonselective for Lactobacillus spp.
11 - Combustible Solids
Eyeshields, Gloves, type N95 (US)
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