17226
通用啤酒琼脂
NutriSelect® Plus, powder, selective for Lactobacillus spp., pack of 500 g, suitable for microbiology
别名:
UB 琼脂
选择尺寸
关于此项目
food and beverages, microbiology
sterility
non-sterile
form
powder
Quality Level
shelf life
limited shelf life, expiry date on the label
composition
agar, 12 g/L , dextrose, 16.1 g/L , dipotassium phosphate, 0.31 g/L , ferrous sulfate, 0.006 g/L , magnesiumsulfate, 0.12 g/L , manganese sulfate, 0.006 g/L , monopotassium phosphate, 0.31 g/L , peptonized milk, 15 g/L , sodium chloride, 0.006 g/L , tomato juice, 12.2 g/L , yeast extract, 6.1 g/L
packaging
pack of 500 g
manufacturer/tradename
NutriSelect® Plus
technique(s)
microbiological culture: suitable
final pH
6.3±0.2 (25 °C)
application(s)
bioburden testing
food and beverages, microbiology
suitability
Acinetobacter spp., Pediococcus spp., selective for Candida spp., selective for Escherichia coli, selective for Lactobacillus spp., selective for Pichia spp., selective for Proteus spp., selective for Saccharomyces spp., selective for Zygosaccharomyces spp., selective for coliforms
正在寻找类似产品? 访问 产品对比指南
General description
Application
Preparation Note
Other Notes
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.
Legal Information
存储类别
11 - Combustible Solids
flash_point_f
Not applicable
flash_point_c
Not applicable
法规信息
商品
Traditional methods are based morphology, staining methods, enzyme reactions (metabolism) and diverse media.
Probiotics exhibit an inhibitory effect on pathogens, help prevent chronic intestinal inflammatory diseases or atopic syndromes, and support the immune system.
Cost-effective molecular biology method for lactobacilli detection is presented as an alternative to PCR-based methods.
实验方案
Yeast culture techniques: Model systems for eukaryotic studies with liquid media or agar plate growth.
我们的科学家团队拥有各种研究领域经验，包括生命科学、材料科学、化学合成、色谱、分析及许多其他领域.
联系客户支持