Quality Level
agency
according to ISO 4831:2006, according to ISO 7251:2005
sterility
non-sterile
form
powder
shelf life
limited shelf life, expiry date on the label
composition
dipotassium hydrogen phosphate, 2.75 g/L , lactose, 5 g/L , potassium dihydrogen phosphate, 2.75 g/L , sodium chloride, 5 g/L , sodium lauryl sulfate, 0.1 g/L , tryptose, 20 g/L
manufacturer/tradename
NutriSelect® Plus
technique(s)
microbiological culture: suitable
final pH
6.8±0.2 (25 °C)
application(s)
agriculture
bioburden testing
environmental
food and beverages
water monitoring, microbiology
suitability
selective for Enterobacter spp., selective for Escherichia coli, selective for Salmonella spp., selective for coliforms
Application
与货号61749的区别在于其使用胰蛋白示代替酪蛋白胨。
Preparation Note
Other Notes
商标后的品级称号basic（基础）、plus（加强）或prime（特级）代表产品的不同质控水平，从基础的质控到标准质控加强版到全面合规的特级质控水平。
Legal Information
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存储类别
11 - Combustible Solids
wgk
WGK 2
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
Eyeshields, Gloves, type N95 (US)
法规信息
此项目有
商品
Microbiological assessment of bacteria found in spices, a potent source for food spoilage and pathogens.
An article concerning selective growth media for differentiation and detection of Escherichia coli and other coliforms.
有关用于分化和检测大肠杆菌和其他大肠菌群的选择性生长培养基的一篇文章。
全球贸易项目编号
| 货号 | GTIN |
|---|---|
| 17349-500G | 04061838751911 |