产品名称
LB 琼脂，Vegitone, suitable for microbiology, NutriSelect® Plus
sterility
non-sterile
form
powder
shelf life
limited shelf life, expiry date on the label
composition
agar, 15.0 g/L
sodium chloride, 5.0 g/L
tryptone (vegetable), 10.0 g/L
yeast extract, 5.0 g/L
manufacturer/tradename
NutriSelect® Plus
technique(s)
microbiological culture: suitable
final pH
7.0±0.2 (25 °C)
application(s)
agriculture
food and beverages
life science and biopharma
pharmaceutical
microbiology
suitability
nonselective for Escherichia coli
nonselective for bacteria (General Media)
nonselective for coliforms
Quality Level
Application
Vegitone LB 琼脂不含动物源物质。可用于培养和维持大肠杆菌重组菌株的生长，以及用于不是特别难培养微生物的常规培养。
General description
LB Agar, Vegitone may be used as a culture media for the cultivation of Agrobacterium tumefaciens for the production of transgenic Citrus plants via Agrobacterium-mediated transformation.
Other Notes
We offer two media types: the superior granulated GranuCult® and the cost-efficient powdered NutriSelect® culture media, depending on your needs.
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.
Preparation Note
Suspend 35.0 g in 1000 ml distilled water. Heat to dissolve the medium completely. Sterilize by autoclaving at 15 lbs pressure (121°C) for 15 minutes. Dispense as desired.
Legal Information
GRANUCULT is a registered trademark of Merck KGaA, Darmstadt, Germany
NutriSelect is a registered trademark of Merck KGaA, Darmstadt, Germany
存储类别
11 - Combustible Solids
wgk
WGK 3
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
Eyeshields, Gloves, type N95 (US)
法规信息
动植物来源培养基
此项目有
Citrus transformation using mature tissue explants.
Agrobacterium protocols, 259- 273 (2015)
Helen K Alexander et al.
Proceedings of the National Academy of Sciences of the United States of America, 117(32), 19455-19464 (2020-07-25)
A better understanding of how antibiotic exposure impacts the evolution of resistance in bacterial populations is crucial for designing more sustainable treatment strategies. The conventional approach to this question is to measure the range of concentrations over which resistant strain(s)
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