跳转至内容
Merck
CN

19346

Supelco

Lactitol

analytical standard

别名:

D-乳糖醇

登录查看公司和协议定价


About This Item

经验公式(希尔记法):
C12H24O11
CAS号:
分子量:
344.31
EC 号:
MDL编号:
UNSPSC代码:
41116107
NACRES:
NA.24

等级

analytical standard

质量水平

检测方案

≥99.0% (HPLC)

旋光性

[α]/D 14.5±1.5°, c = 1 in H2O

保质期

limited shelf life, expiry date on the label

杂质

≤6.0% water

应用

cleaning products
cosmetics
food and beverages
personal care

格式

neat

储存温度

2-8°C

InChI

1S/C12H24O11/c13-1-4(16)7(18)11(5(17)2-14)23-12-10(21)9(20)8(19)6(3-15)22-12/h4-21H,1-3H2

InChI key

VQHSOMBJVWLPSR-UHFFFAOYSA-N

一般描述

Lactitol is an analog of the disaccharide alcohol, lactulose. It is used as a laxative in the treatment of constipation. This unabsorbable lactose derivative has attracted interest as a sweetener for low-calorie foods.

应用

Lactitol may be used as an analytical reference standard for the determination of the analyte in food products by ultra-performance liquid chromatography (UPLC) with an evaporative light scattering detector (ELSD) and high-pH anion-exchange chromatography with pulsed amperometric detection.

WGK

WGK 3

闪点(°F)

Not applicable

闪点(°C)

Not applicable

法规信息

涉药品监管产品

Choose from one of the most recent versions:

分析证书(COA)

Lot/Batch Number

Sorry, we don't have COAs for this product available online at this time.

If you need assistance, please contact 客户支持

已有该产品?

在文件库中查找您最近购买产品的文档。

访问文档库

Lactulose enhances neuroplasticity to improve cognitive function in early hepatic encephalopathy
Yang N, et al.
Neural Regeneration Research, 10(9), 1457-1457 (2015)
Separation and determination of alditols and sugars by high-pH anion-exchange chromatography with pulsed amperometric detection
Andersen R and S?rensen A
Journal of Chromatography A, 897(1-2), 195-204 (2000)
Lactitol: a review of its use in the treatment of constipation
Faruqui AA and Joshi C
International Journal of Recent Advances in Pharmaceutical Research, 2(1), 1-5 (2012)
A rapid method for simultaneous quantification of 13 sugars and sugar alcohols in food products by UPLC-ELSD
Koh DW, et al.
Food Chemistry, 240(9), 694-700 (2018)
Lactitol
Zacharis, Christos
Sweeteners: Nutritional Aspects, Applications, and Production Technology, 10(9), 275-293 (2012)

我们的科学家团队拥有各种研究领域经验,包括生命科学、材料科学、化学合成、色谱、分析及许多其他领域.

联系技术服务部门