sterility
non-sterile
Quality Segment
form
powder
shelf life
limited shelf life, expiry date on the label
composition
agar, 13 g/L , calcium caseinate, 3.5 g/L , calcium chloride dihydrate, 0.2 g/L , casein peptone, 2.0 g/L , disodium hydrogen phosphate, 0.105 g/L , meat extract, 2.0 g/L , meat peptone, 4.0 g/L , potassium dihydrogen phosphate, 0.035 g/L , sodium chloride, 5.0 g/L , tripotassium citrate monohydrate, 0.35 g/L
manufacturer/tradename
NutriSelect® Basic
technique(s)
microbiological culture: suitable
final pH
7.0±0.2 (25 °C)
application(s)
food and beverages, microbiology
suitability
nonselective and differential for Bacillus cereus, nonselective and differential for Bacillus spp., nonselective and differential for Pseudomonas spp., nonselective and differential for bacteria (General Media), proteolytic bacteria
Application
Preparation Note
Other Notes
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.
Legal Information
存储类别
11 - Combustible Solids
怎么回事？
WGK 3
闪点 (F)
Not applicable
闪点 (°C)
Not applicable
PPE（个人防护设备）
Eyeshields, Gloves, type N95 (US)