27483
(-)-β-香茅醇
analytical standard
别名:
β-香茅醇, (S)-(-)-β-香茅醇, (S)-3,7-二甲基-6-辛烯-1-醇
等级
analytical standard
质量水平
方案
≥98.5% (sum of enantiomers, GC)
旋光性
[α]20/D −5.3±0.2°, neat
保质期
limited shelf life, expiry date on the label
技术
HPLC: suitable
gas chromatography (GC): suitable
折射率
n20/D 1.456
沸点
221-224 °C
密度
0.854 g/mL at 20 °C (lit.)
应用
cleaning products
cosmetics
flavors and fragrances
food and beverages
personal care
包装形式
neat
SMILES字符串
C[C@H](CCO)CC\C=C(\C)C
InChI
1S/C10H20O/c1-9(2)5-4-6-10(3)7-8-11/h5,10-11H,4,6-8H2,1-3H3/t10-/m0/s1
InChI key
QMVPMAAFGQKVCJ-JTQLQIEISA-N
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一般描述
Citronellol is a monoterpene alcohol found in essential oils of Cymbopogon winterianus Jowitt. S-(−)-isomer that is less common. It is prevalent in geranium and citronella oils.
应用
Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.
其他说明
手性结构单元
警示用语：
Warning
危险声明
危险分类
Eye Irrit. 2 - Skin Irrit. 2 - Skin Sens. 1
储存分类代码
10 - Combustible liquids
WGK
WGK 2
闪点(°F)
213.8 °F - DIN 51758
闪点(°C)
101 °C - DIN 51758
个人防护装备
Eyeshields, Gloves, type ABEK (EN14387) respirator filter
K. Mori et al.
Liebigs Ann. Chem., 717-717 (1988)
Renan G Brito et al.
Basic & clinical pharmacology & toxicology, 112(4), 215-221 (2012-10-06)
Citronellol (CT) is a monoterpenoid alcohol present in the essential oil of many medicinal plants, such as Cymbopogon citratus. We evaluated the antinociceptive effects of CT on orofacial nociception in mice and investigated the central pathway involved in the effect.
Paola Gonzalez-Audino et al.
Archives of dermatological research, 303(5), 361-366 (2010-12-22)
The use of botanical compounds such as essential oils has recently become the subject of great interest as a natural means of pest control because of their ovicidal, larvicidal, or adulticidal activity against various insect species including head lice. We
M Spiller et al.
TAG. Theoretical and applied genetics. Theoretische und angewandte Genetik, 120(7), 1461-1471 (2010-01-20)
The scent of flowers is a very important trait in ornamental roses in terms of both quantity and quality. In cut roses, scented varieties are a rare exception. Although metabolic profiling has identified more than 500 scent volatiles from rose
Karin Förster-Fromme et al.
Applied microbiology and biotechnology, 87(3), 859-869 (2010-05-22)
Terpenes are a huge group of natural compounds characterised by their predominantly pleasant smell. They are built up by isoprene units in cyclic or acyclic form and can be functionalised by carbonyl, hydroxyl or carboxyl groups and by presence of
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