grade
analytical standard
Quality Level
shelf life
limited shelf life, expiry date on the label
concentration
~10 μg/mL in acetonitrile
technique(s)
HPLC: suitable, gas chromatography (GC): suitable
application(s)
cleaning products
cosmetics
food and beverages
personal care
format
single component solution
storage temp.
−20°C
SMILES string
C[C@@H]1Cc2ccc(C(=O)N[C@@H](Cc3ccccc3)C(O)=O)c(O)c2C(=O)O1
InChI
1S/C20H19NO6/c1-11-9-13-7-8-14(17(22)16(13)20(26)27-11)18(23)21-15(19(24)25)10-12-5-3-2-4-6-12/h2-8,11,15,22H,9-10H2,1H3,(H,21,23)(H,24,25)/t11-,15+/m1/s1
InChI key
DAEYIVCTQUFNTM-ABAIWWIYSA-N
General description
Certan Vial
Ochratoxin is a mycotoxin, produced by genus Aspergillus and Penicillium. Ochratoxin producers are widely distributed in foods such as cereals. Ochratoxins are isocoumarin derivatives. Ochratoxin B is dechlorinated analog of ochratoxin B.
Application
Ochratoxin B was used as standard to investigate the degradation of ochratoxin A and B by white rot fungus during solid state fermentation of barley contaminated with ochratoxins. It may be used in displacement immunoassay for detection of ochratoxin A.
Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.
Analysis Note
purity : ≥97.0% (HPLC)
signalword
Danger
Hazard Classifications
Acute Tox. 4 Dermal - Acute Tox. 4 Inhalation - Acute Tox. 4 Oral - Eye Irrit. 2 - Flam. Liq. 2
存储类别
3 - Flammable liquids
wgk
WGK 2
flash_point_f
35.6 °F
flash_point_c
2 °C
法规信息
高风险级别生物产品--毒素类产品
危险化学品
此项目有
Jing Qian et al.
Biosensors & bioelectronics, 166, 112443-112443 (2020-08-11)
This work is aimed to develop of a new class of versatile aptasensor to specifically detect aflatoxin B1 (AFB1) using dual-channel detection method. To achieve this objective, gold nanoparticles (AuNPs) having peroxidase-like activity and capability of promoting silver deposition were
G Engelhardt
Mycotoxin research, 18(1), 37-43 (2002-03-01)
Degradation of ochratoxin A (OTA) and B (OTB) by three selected fungi during solid state fermentation of barley contaminated with ochratoxins was compared. In presence of the soil fungusRhizopus japonicus and the white rot fungusPanerochaete chrysosporium more than 60 %
J P Harris et al.
Phytochemistry, 58(5), 709-716 (2001-10-24)
Shaken liquid fermentation of an isolate of Aspergillus ochraceus showed growth-associated production of ochratoxins A and B, followed by production of a related polyketide diaporthin. Later, between 150 and 250 h, mellein accumulated transitorily. In contrast, shaken solid substrate (shredded
全球贸易项目编号
| 货号 | GTIN |
|---|---|
| 32411-2ML | 04061838483393 |
| 32411-1ML | 04061841210559 |

