32411
赭曲霉素 B 溶液
~10 μg/mL in acetonitrile, analytical standard
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关于此项目
经验公式（希尔记法）:
C20H19NO6
化学文摘社编号:
分子量:
369.37
NACRES:
NA.24
PubChem Substance ID:
UNSPSC Code:
85151701
EC Number:
200-835-2
MDL number:
InChI key
DAEYIVCTQUFNTM-ABAIWWIYSA-N
InChI
1S/C20H19NO6/c1-11-9-13-7-8-14(17(22)16(13)20(26)27-11)18(23)21-15(19(24)25)10-12-5-3-2-4-6-12/h2-8,11,15,22H,9-10H2,1H3,(H,21,23)(H,24,25)/t11-,15+/m1/s1
SMILES string
C[C@@H]1Cc2ccc(C(=O)N[C@@H](Cc3ccccc3)C(O)=O)c(O)c2C(=O)O1
grade
analytical standard
shelf life
limited shelf life, expiry date on the label
concentration
~10 μg/mL in acetonitrile
technique(s)
HPLC: suitable, gas chromatography (GC): suitable
application(s)
cleaning products
cosmetics
food and beverages
personal care
format
single component solution
storage temp.
−20°C
Quality Level
General description
Certan Vial
Ochratoxin is a mycotoxin, produced by genus Aspergillus and Penicillium. Ochratoxin producers are widely distributed in foods such as cereals. Ochratoxins are isocoumarin derivatives. Ochratoxin B is dechlorinated analog of ochratoxin B.
Application
Ochratoxin B was used as standard to investigate the degradation of ochratoxin A and B by white rot fungus during solid state fermentation of barley contaminated with ochratoxins. It may be used in displacement immunoassay for detection of ochratoxin A.
Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.
Analysis Note
purity : ≥97.0% (HPLC)
signalword
Danger
Hazard Classifications
Acute Tox. 4 Dermal - Acute Tox. 4 Inhalation - Acute Tox. 4 Oral - Eye Irrit. 2 - Flam. Liq. 2
存储类别
3 - Flammable liquids
wgk
WGK 2
flash_point_f
35.6 °F
flash_point_c
2 °C
法规信息
高风险级别生物产品--毒素类产品
危险化学品
此项目有
G Engelhardt
Mycotoxin research, 18(1), 37-43 (2002-03-01)
Degradation of ochratoxin A (OTA) and B (OTB) by three selected fungi during solid state fermentation of barley contaminated with ochratoxins was compared. In presence of the soil fungusRhizopus japonicus and the white rot fungusPanerochaete chrysosporium more than 60 %
Jing Qian et al.
Biosensors & bioelectronics, 166, 112443-112443 (2020-08-11)
This work is aimed to develop of a new class of versatile aptasensor to specifically detect aflatoxin B1 (AFB1) using dual-channel detection method. To achieve this objective, gold nanoparticles (AuNPs) having peroxidase-like activity and capability of promoting silver deposition were
Tiziano Iemmi et al.
Toxins, 12(11) (2020-11-12)
Ochratoxin A (OTA) is a mycotoxin produced by Aspergillus and Penicillium, capable of contaminating several foodstuffs. OTA damages primarily the kidneys, and is suspected to be a carcinogenic substance, thus maximum levels for OTA in foodstuffs have been established in
V G Curtui et al.
Food additives and contaminants, 18(8), 730-738 (2001-07-27)
Blood serum, kidney, liver and muscle sample per animal were collected from slaughtered pigs (n = 52). The samples were analysed for ochratoxin A (OTA) and B (OTB) by HPLC methods. Zearalenone (ZEA) in serum was analysed by enzyme immunoassay.
Lebao Mao et al.
Biosensors & bioelectronics, 127, 57-63 (2018-12-30)
A rapid and ultrasensitive molecularly imprinted photoelectrochemical (MIP-PEC) sensing platform based on ITO electrode modified with GO-CdS heterojunction was prepared for ultrasensitive measure of fumonisin B1 (FB1). CdS quantum dots (QDs) were combined with a suitable amount of graphene oxide
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