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Merck
CN

34127

Supelco

棒曲霉素溶液 溶液

100 μg/mL in acetonitrile, analytical standard

别名:

4-羟基-4H-呋[3,2-c]吡喃-2(6H)-酮, PAT

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关于此项目

经验公式（希尔记法）:
C7H6O4
CAS Number:
149-29-1
分子量:
154.12
EC 号:
200-835-2
MDL编号:
MFCD00005858
UNSPSC代码:
85151701
PubChem化学物质编号:
329754833
NACRES:
NA.24

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等级

analytical standard

质量水平

100

保质期

limited shelf life, expiry date on the label

浓度

100 μg/mL in acetonitrile

技术

HPLC: suitable
gas chromatography (GC): suitable

应用

cleaning products
cosmetics
food and beverages
personal care

包装形式

single component solution

储存温度

−20°C

SMILES字符串

OC1OCC=C2OC(=O)C=C12

InChI

1S/C7H6O4/c8-6-3-4-5(11-6)1-2-10-7(4)9/h1,3,7,9H,2H2

InChI key

ZRWPUFFVAOMMNM-UHFFFAOYSA-N

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相关类别

一般描述

棒曲霉素是由几种霉菌产生的霉菌毒素。 它存在于水果中，尤其是苹果、果汁、苹果酒和炖水果。由于其剧毒特性，这种化合物一直是许多研究的焦点。
Patulin is an important mycotoxin produced by several species of mold, especially within Penicillium, Aspergillus and Byssochlamys. It is commonly found in fruits especially apples, pears and grapes.

应用

Patulin solution may be used as an analytical reference standard for the determination of the analyte in:
  • dried apple rings using high-performance liquid chromatography with diode array detection (HPLC-DAD)(1)
  • fruit juices using high-performance liquid chromatography with diode array detection (HPLC-DAD) and gas chromatography coupled to mass spectrometry (GC-MS)(2)

Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.

象形图

FlameExclamation mark
GHS02,GHS07

警示用语：

Danger

危险分类

Acute Tox. 4 Dermal - Acute Tox. 4 Inhalation - Acute Tox. 4 Oral - Eye Irrit. 2 - Flam. Liq. 2

储存分类代码

3 - Flammable liquids

WGK

WGK 2

闪点(°F)

35.6 °F - closed cup

闪点(°C)

2 °C - closed cup

个人防护装备

Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter

法规信息

高风险级别生物产品--毒素类产品
危险化学品

历史批次信息供参考:

分析证书(COA)

Lot/Batch Number
BCCN6724
BCCN1432
BCCM7687
BCCM3685
BCCL6494

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HPLC-DAD method for the determination of patulin in dried apple rings.
Katerere RD, et al.
Journal of Chromatography. B, Biomedical Sciences and Applications, 19(4), 389-392 (2008)
Eszter Horváth et al.
Acta biologica Hungarica, 63(3), 389-398 (2012-09-12)
The effects of the mycotoxin patulin on the thermodynamics and kinetics of the transition of bovine serum albumin (BSA) in aqueous solution were studied by Differential Scanning Calorimetry and Photoluminescence methods. Results show that in the presence of patulin, the
Marieke Vansteelandt et al.
Fungal biology, 116(9), 954-961 (2012-09-08)
Genus Penicillium represents an important fungal group regarding to its mycotoxin production. Secondary metabolomes of eight marine-derived strains belonging to subgenera Furcatum and Penicillium were investigated using dereplication by liquid chromatography (LC)-Diode Array Detector (DAD)-mass spectrometry (MS)/MS. Each strain was
[Analytical methods for mycotoxins].
Setsuko Tabata
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan, 53(3), 129-138 (2012-07-14)
S Hatab et al.
Journal of applied microbiology, 112(5), 892-899 (2012-03-08)
Apples and apple products are the most notably commodities contaminated with patulin (PAT), which cause detrimental effects on human health and economic problems. The primary objective of this study was to investigate the removal of PAT contamination from apple juice
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实验方案

Selective Extraction and Cleanup of Patulin Mycotoxin from Apple Juice Samples

This selective and fast MIP extraction procedure allows trace amounts of patulin to be easily detected in apple juice, with high analyte recovery and reproducibility.

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