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Merck
CN

35406

α-Zearalenol solution

~10 μg/mL in acetonitrile, analytical standard

别名:

2,4-Dihydroxy-6-(6α,10-dihydroxy-trans-1-undecenyl)benzoic acid μ-lactone solution

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关于此项目

经验公式(希尔记法):
C18H24O5
化学文摘社编号:
分子量:
320.38
NACRES:
NA.24
PubChem Substance ID:
UNSPSC Code:
85151701
EC Number:
200-835-2
MDL number:
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产品名称

α-Zearalenol solution, ~10 μg/mL in acetonitrile, analytical standard

InChI

1S/C18H24O5/c1-12-6-5-9-14(19)8-4-2-3-7-13-10-15(20)11-16(21)17(13)18(22)23-12/h3,7,10-12,14,19-21H,2,4-6,8-9H2,1H3/b7-3+/t12-,14+/m0/s1

InChI key

FPQFYIAXQDXNOR-QDKLYSGJSA-N

SMILES string

C[C@H]1CCC[C@H](O)CCC\C=C\c2cc(O)cc(O)c2C(=O)O1

grade

analytical standard

shelf life

limited shelf life, expiry date on the label

concentration

~10 μg/mL in acetonitrile

technique(s)

HPLC: suitable
gas chromatography (GC): suitable

application(s)

cleaning products
cosmetics
food and beverages
personal care

format

single component solution

storage temp.

−20°C

Quality Level

Analysis Note

purity : ≥97.0% (HPLC)

Application

α- Zearalenol may be used as an analytical reference standard for the determination of the analyte in traditional medicinal herbs, human and animal urine by various chromatography techniques.
Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.

pictograms

FlameExclamation mark

signalword

Danger

Hazard Classifications

Acute Tox. 4 Dermal - Acute Tox. 4 Inhalation - Acute Tox. 4 Oral - Eye Irrit. 2 - Flam. Liq. 2

存储类别

3 - Flammable liquids

wgk

WGK 2

flash_point_f

35.6 °F - closed cup

flash_point_c

2.0 °C - closed cup

法规信息

高风险级别生物产品--毒素类产品
危险化学品
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历史批次信息供参考:

分析证书(COA)

Lot/Batch Number

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Validation of a UHPLC?MS/MS method for quantification of zearalenone, α-zearalenol, β-zearalenol, α-zearalanol, β-zearalanol and zearalanone in human urine.
Belhassen H, et al.
Journal of Chromatography. B, Biomedical Sciences and Applications, 962(8), 68-74 (2014)
Determination of phytoestrogens in traditional medicinal herbs using gas chromatography-mass spectrometry.
Lee SH, et al.
The Journal of Nutritional Biochemistry, 15(8), 452-460 (2004)

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