产品名称
改良 MRS 肉汤，Vegitone, suitable for microbiology, NutriSelect® Plus
sterility
non-sterile
form
powder
shelf life
limited shelf life, expiry date on the label
composition
ammonium citrate, 2 g/L
bromocresol green, 0.04 g/L
captan, 0.004 g/L
dextrose, 20 g/L
dipotassium phosphate, 2 g/L
magnesium sulfate, 0.10 g/L
manganese sulfate, 0.05 g/L
2-phenylethyl alcohol, 3 g/L
proteose peptone (vegetable), 10 g/L
sodium acetate, 5 g/L
yeast extract, 5 g/L
manufacturer/tradename
NutriSelect® Plus
technique(s)
microbiological culture: suitable
final pH
4.3±0.2 (25 °C)
application(s)
agriculture
bioburden testing
environmental
food and beverages
microbiology
suitability
selective by low pH for Bifidobacterium spp.
selective by low pH for Lactobacillus spp.
Quality Level
Application
Other Notes
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.
Preparation Note
Legal Information
signalword
Warning
hcodes
Hazard Classifications
Eye Irrit. 2
存储类别
11 - Combustible Solids
wgk
WGK 3
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
Eyeshields, Faceshields, Gloves, type N95 (US)
法规信息
商品
Traditional methods are based morphology, staining methods, enzyme reactions (metabolism) and diverse media.
Probiotics exhibit an inhibitory effect on pathogens, help prevent chronic intestinal inflammatory diseases or atopic syndromes, and support the immune system.
Cost-effective molecular biology method for lactobacilli detection is presented as an alternative to PCR-based methods.
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