agency
according to ISO 10272-1:2017
sterility
sterile
form
powder
shelf life
limited shelf life, expiry date on the label
application(s)
environmental
food and beverages
pathogen testing, microbiology
storage temp.
2-8°C
suitability
Campylobacter spp.
Quality Level
General description
如 ISO 委员会在 ISO 10272-1:2006 (E) 规范中所建议，将该添加剂推荐用于食物 Campylobacter 菌种的选择性增菌。
Application
for the selective enrichment of Campylobacter species from foods
Other Notes
（每瓶，足够用于 500ml 培养基）：
头孢哌酮 10mg
万古霉素 10mg
甲氧苄氨嘧啶 10mg
两性霉素 5mg
头孢哌酮 10mg
万古霉素 10mg
甲氧苄氨嘧啶 10mg
两性霉素 5mg
signalword
Danger
Hazard Classifications
Acute Tox. 4 Oral - Repr. 2 - Resp. Sens. 1 - Skin Sens. 1 - STOT RE 1
存储类别
6.1C - Combustible acute toxic Cat.3 / toxic compounds or compounds which causing chronic effects
wgk
WGK 3
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
dust mask type N95 (US), Eyeshields, Faceshields, Gloves
商品
Campylobacter spp. are regarded as the leading cause of bacterial gastroenteritis in humans worldwide.
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