sterility
non-sterile
Quality Level
form
powder
shelf life
limited shelf life, expiry date on the label
composition
agar, 20 g/L , basic fuchsin, 0.47 g/L , dextrin, 0.11 g/L , dextrose, 10 g/L , malt extract, 3 g/L , peptic digest of animal tissue, 5 g/L , sodium sulfite, 2.92 g/L , yeast extract, 3 g/L
manufacturer/tradename
NutriSelect® Plus
technique(s)
microbiological culture: suitable
final pH
6.9±0.2 (25 °C)
application(s)
bioburden testing
food and beverages, microbiology
suitability
selective and differential for Candida spp., selective and differential for Pichia spp., selective and differential for Saccharomyces spp., selective and differential for Zygosaccharomyces spp.
Application
Preparation Note
Other Notes
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.
Legal Information
signalword
Warning
hcodes
Hazard Classifications
Carc. 2
存储类别
11 - Combustible Solids
flash_point_f
Not applicable
flash_point_c
Not applicable
法规信息
此项目有
实验方案
Yeast culture techniques: Model systems for eukaryotic studies with liquid media or agar plate growth.
商品
Traditional methods are based morphology, staining methods, enzyme reactions (metabolism) and diverse media.
全球贸易项目编号
| 货号 | GTIN |
|---|---|
| 40608-500G | 04061831987591 |