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NACRES:
NA.85
UNSPSC Code:
41171605
Manufacturer/tradename:
NutriSelect® Plus
Form:
powder
Suitability:
bacteria
Application(s):
environmental
food and beverages
pharmaceutical, microbiology
food and beverages
pharmaceutical, microbiology
sterility
non-sterile
form
powder
Quality Level
shelf life
limited shelf life, expiry date on the label
composition
agar, 15 g/L , bromocresol purple, 0.02 g/L , casein enzymic hydrolysate, 5 g/L , dextrose, 10 g/L , lecithin, 7 g/L , polysorbate 80, 5 g/L , sodium bisulfite, 2.5 g/L , sodium thioglycollate, 1 g/L , sodium thiosulfate, 6 g/L , yeast extract, 2.5 g/L
packaging
pack of 500 g
manufacturer/tradename
NutriSelect® Plus
technique(s)
microbiological culture: suitable
final pH
7.6±.2 (25 °C)
application(s)
environmental
food and beverages
pharmaceutical, microbiology
suitability
bacteria
Application
Dey-Engley Neutralizing Agar is used in disinfectant testing where neutralization of the antiseptics and disinfectants is important for determining its bactericidal activity.
Preparation Note
Suspend 54.02 grams in 1000 ml distilled water. Heat to boiling to dissolve the medium completely. Sterilize by autoclavingat 15 lbs pressure (121°C) for 15 minutes. Mix well and dispense as desired.
Other Notes
We offer two media types: the superior granulated GranuCult® and the cost-efficient powdered NutriSelect® culture media, depending on your needs.
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.
Legal Information
GRANUCULT is a registered trademark of Merck KGaA, Darmstadt, Germany
NutriSelect is a registered trademark of Merck KGaA, Darmstadt, Germany
存储类别
11 - Combustible Solids
flash_point_f
Not applicable
flash_point_c
Not applicable
法规信息
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