组成
agar-agar, 13.0 g/L
peptone from casein, tryptic, 3.45 g/L
peptone from meat, tryptic, 3.45 g/L
sodium chloride, 5.1 g/L
质量水平
最终pH
6.0±0.2 (25 °C)
储存温度
2-30°C
应用
For the detection of antimicrobial inhibitors in meat and organ samples together with Bacillus subtilis (BGA) spore suspension and Micrococcus luteus ATCC 9341 as test organisms.
制备说明
Suspend 25 g/litre Test Agar pH 6.0, autoclave (15 min at 121°C), test the pH and if necessary adjust. Cool to 50-45 °C, mix in 1mL/litre Bacillus subtilis (BGA) spore suspension. After mixing the spore suspension, immediately pour the plates and place in the refrigerator.
储存分类代码
11 - Combustible Solids
WGK
WGK 3
法规信息
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