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Merck
CN

44113

环己醇

analytical standard

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关于此项目

线性分子式:
C6H11OH
化学文摘社编号:
108-93-0
分子量:
100.16
UNSPSC Code:
85151701
NACRES:
NA.24
PubChem Substance ID:
329756453
EC Number:
203-630-6
Beilstein/REAXYS Number:
906744
MDL number:
MFCD00003855

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InChI key

HPXRVTGHNJAIIH-UHFFFAOYSA-N

InChI

1S/C6H12O/c7-6-4-2-1-3-5-6/h6-7H,1-5H2

SMILES string

OC1CCCCC1

grade

analytical standard

vapor density

3.5 (vs air)

vapor pressure

0.98 mmHg ( 25 °C)

assay

≥98.5% (GC)

autoignition temp.

572 °F

shelf life

limited shelf life, expiry date on the label

expl. lim.

12.25 %

technique(s)

HPLC: suitable, gas chromatography (GC): suitable

impurities

≤0.5% cyclohexanone (GC), ≤0.5% water

refractive index

n20/D 1.465 (lit.)

bp

160-161 °C (lit.)

mp

20-22 °C (lit.)

density

0.948 g/mL at 25 °C (lit.)

application(s)

cleaning products
cosmetics
flavors and fragrances
food and beverages
personal care

format

neat

Quality Level

100

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pictograms

Exclamation mark
GHS07

signalword

Warning

Hazard Classifications

Acute Tox. 4 Dermal - Acute Tox. 4 Inhalation - Acute Tox. 4 Oral - Aquatic Chronic 3 - Eye Irrit. 2 - Skin Irrit. 2 - STOT SE 3

target_organs

Respiratory system

存储类别

10 - Combustible liquids

wgk

WGK 1

flash_point_f

147.2 °F - closed cup - DIN 51794

flash_point_c

64 °C - closed cup - DIN 51794

历史批次信息供参考:

分析证书(COA)

Lot/Batch Number
BCCK8676
BCCF4439
BCBX8823
BCBX5243
BCBQ9798V

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MengTing Zhu et al.
Food chemistry, 321, 126640-126640 (2020-04-06)
The oxidation of cold-pressed and commercial refined camellia oil stored at room temperature for one year was comparatively studied by 1H and 31P NMR spectroscopy. The oxidation of extra virgin olive oil (EVOO) under the same conditions was further compared.
Rui Yang et al.
Analytical and bioanalytical chemistry, 407(3), 737-747 (2014-07-12)
Microfluidic systems with monolithic columns have been developed for preconcentration and on-chip labeling of model proteins. Monoliths were prepared in microchannels by photopolymerization, and their properties were optimized by varying the composition and concentration of the monomers to improve flow
Roy Bogseth et al.
Journal of the American Society for Mass Spectrometry, 25(11), 1987-1990 (2014-09-25)
Simple alcohols formed protonated acetonitrile adducts containing up to two acetonitrile molecules when analyzed by ESI or APCI in the presence of acetonitrile in the solvent. These acetonitrile adducts underwent dissociation to form a nitrilium ion, also referred to as
Martin Globisch et al.
Journal of agricultural and food chemistry, 62(33), 8500-8507 (2014-07-30)
Hexanal, 2-heptenal, and nonanal were identified as relevant reaction products formed in the course of the lipid peroxidation of heated peanut oil. For the identification of potential amino acid side chain adducts, kinetic studies between N(α)-benzoylglycyl-l-lysine as a model for
Ritwika Ray et al.
Chemistry (Weinheim an der Bergstrasse, Germany), 20(47), 15618-15624 (2014-10-07)
The present article describes novel oxidative protocols for direct esterification of alcohols. The protocols involve successful demonstrations of both "cross" and "self" esterification of a wide variety of alcohols. The cross-esterification proceeds under a simple transition-metal-free condition, containing catalytic amounts
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