质量水平
等级
analytical standard
蒸汽密度
5.24 (vs air)
蒸汽压
4 mmHg ( 70 °C)
方案
≥97.5% (GC)
旋光性
[α]/D +43.0±2.0°, c = 10 in ethanol
自燃温度
870 °F
保质期
limited shelf life, expiry date on the label
expl. lim.
3.5 %
技术
HPLC: suitable
gas chromatography (GC): suitable
mp
178-182 °C (lit.)
应用
cleaning products
cosmetics
flavors and fragrances
food and beverages
personal care
包装形式
neat
SMILES字符串
CC1(C)[C@@H]2CC[C@@]1(C)C(=O)C2
InChI
1S/C10H16O/c1-9(2)7-4-5-10(9,3)8(11)6-7/h7H,4-6H2,1-3H3/t7-,10+/m1/s1
InChI key
DSSYKIVIOFKYAU-XCBNKYQSSA-N
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一般描述
D-樟脑是一种无环的萜类化合物，天然存在于樟树木材中。
应用
有关合适的仪器技术的更多信息，请参阅产品的分析证书。想要获得更多支持，请联系技术服务部。
警示用语：
Danger
危险分类
Acute Tox. 4 Inhalation - Eye Dam. 1 - Flam. Sol. 2 - Skin Irrit. 2 - STOT SE 2 Inhalation
靶器官
Lungs
储存分类代码
4.1B - Flammable solid hazardous materials
WGK
WGK 1
闪点(°F)
147.2 °F - closed cup
闪点(°C)
64 °C - closed cup
The Pharmacology of Chinese Herbs, Second Edition (1998)
R E White et al.
Archives of biochemistry and biophysics, 228(2), 493-502 (1984-02-01)
Three alicyclic compounds (D-camphor, adamantanone, adamantane) were found to be hydroxylated by the cytochrome P-450 isoenzymes P-450cam and P-450LM2. With P-450cam as the catalyst only one product was formed from each of the substrates: 5-exohydroxycamphor, 5-hydroxyadamantanone, and 1-adamantanol. With P-450LM2
Gustav Georg Belz et al.
Phytomedicine : international journal of phytotherapy and phytopharmacology, 10 Suppl 4, 61-67 (2003-06-17)
Independent, double-blinded, randomized, placebo-controlled studies using sublingual/oral administration of D-camphor, an extract from fresh crataegus berries, and a combination of the two (CCC) yielded the following results: Both the D-camphor and the extract from fresh crataegus berries, the components of
J Vilaplana et al.
Actas dermo-sifiliograficas, 98(5), 345-346 (2007-06-09)
We report a case of allergic contact dermatitis due to alcamphor present in a flushing solution used by a 58-year-old woman. It is the first case described in our Division of Allergy and the second one reported in the literature.
Jeffrey N Love et al.
The Journal of emergency medicine, 27(1), 49-54 (2004-06-29)
Serious pediatric toxicity resulting from exposure to small amounts of camphor-containing products has long been a problem. Twenty years ago the United States Food and Drug Administration took several actions in an attempt to ameliorate this risk. Despite these changes
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