51799
腐胺
analytical standard
别名:
1,4-二氨基丁烷, 1,4-丁二胺, 四亚甲基二胺, 腐胺
等级
analytical standard
质量水平
方案
≥98.5% (GC)
保质期
limited shelf life, expiry date on the label
expl. lim.
9.08 %
技术
HPLC: suitable
gas chromatography (GC): suitable
折射率
n20/D 1.457 (lit.)
沸点
158-160 °C (lit.)
mp
25-28 °C (lit.)
密度
0.877 g/mL at 25 °C (lit.)
应用
cleaning products
cosmetics
flavors and fragrances
food and beverages
personal care
包装形式
neat
储存温度
2-8°C
SMILES字符串
NCCCCN
InChI
1S/C4H12N2/c5-3-1-2-4-6/h1-6H2
InChI key
KIDHWZJUCRJVML-UHFFFAOYSA-N
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其他说明
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警示用语：
Danger
危险分类
Acute Tox. 2 Inhalation - Acute Tox. 3 Dermal - Acute Tox. 4 Oral - Eye Dam. 1 - Met. Corr. 1 - Skin Corr. 1B
储存分类代码
6.1B - Non-combustible acute toxic Cat. 1 and 2 / very toxic hazardous materials
WGK
WGK 1
闪点(°F)
113.0 °F - closed cup
闪点(°C)
45 °C - closed cup
法规信息
危险化学品
The biosynthesis of spermidine and spermine from putrescine and methionine
Tabor H, et al.
The Journal of Biological Chemistry, 233, 907-914 (1958)
Advances and Technical Standards in Neurosurgery, Volume 24 (2012)
A comparison of the TLC-densitometry and HPLC method for the determination of biogenic amines in fish and fishery products
Shakila J.R, et al.
Food Chemistry, 75, 255-259 (2001)
Barry J Shelp et al.
Plant science : an international journal of experimental plant biology, 193-194, 130-135 (2012-07-17)
4-Aminobutyrate (GABA) accumulates in various plant parts, including bulky fruits such as apples, in response to abiotic stress. It is generally believed that the GABA is derived from glutamate, although a contribution from polyamines is possible. Putrescine, but not spermidine
Elvira S Plakidi et al.
Foods (Basel, Switzerland), 9(5) (2020-05-14)
Monitoring of biogenic amines in food is important for quality control, in terms of freshness evaluation and even more for food safety. A novel and cost-effective method was developed and validated for the determination of the main biogenic amines: histamine
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