51799
腐胺
analytical standard
别名:
1,4-二氨基丁烷, 1,4-丁二胺, 四亚甲基二胺, 腐胺
等级
analytical standard
质量水平
方案
≥98.5% (GC)
保质期
limited shelf life, expiry date on the label
expl. lim.
9.08 %
技术
HPLC: suitable
gas chromatography (GC): suitable
折射率
n20/D 1.457 (lit.)
沸点
158-160 °C (lit.)
mp
25-28 °C (lit.)
密度
0.877 g/mL at 25 °C (lit.)
应用
cleaning products
cosmetics
flavors and fragrances
food and beverages
personal care
包装形式
neat
储存温度
2-8°C
SMILES字符串
NCCCCN
InChI
1S/C4H12N2/c5-3-1-2-4-6/h1-6H2
InChI key
KIDHWZJUCRJVML-UHFFFAOYSA-N
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其他说明
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警示用语：
Danger
危险分类
Acute Tox. 2 Inhalation - Acute Tox. 3 Dermal - Acute Tox. 4 Oral - Eye Dam. 1 - Met. Corr. 1 - Skin Corr. 1B
储存分类代码
6.1B - Non-combustible acute toxic Cat. 1 and 2 / very toxic hazardous materials
WGK
WGK 1
闪点(°F)
113.0 °F - closed cup
闪点(°C)
45 °C - closed cup
法规信息
危险化学品
A comparison of the TLC-densitometry and HPLC method for the determination of biogenic amines in fish and fishery products
Shakila J.R, et al.
Food Chemistry, 75, 255-259 (2001)
Advances and Technical Standards in Neurosurgery, Volume 24 (2012)
The biosynthesis of spermidine and spermine from putrescine and methionine
Tabor H, et al.
The Journal of Biological Chemistry, 233, 907-914 (1958)
Barry J Shelp et al.
Plant science : an international journal of experimental plant biology, 193-194, 130-135 (2012-07-17)
4-Aminobutyrate (GABA) accumulates in various plant parts, including bulky fruits such as apples, in response to abiotic stress. It is generally believed that the GABA is derived from glutamate, although a contribution from polyamines is possible. Putrescine, but not spermidine
Elvira S Plakidi et al.
Foods (Basel, Switzerland), 9(5) (2020-05-14)
Monitoring of biogenic amines in food is important for quality control, in terms of freshness evaluation and even more for food safety. A novel and cost-effective method was developed and validated for the determination of the main biogenic amines: histamine
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