推荐产品
Agency
according to ISO 6888-1 2020
according to ISO 6888-3:2003
质量水平
无菌性
non-sterile
表单
powder
保质期
limited shelf life, expiry date on the label
组成
beef heart (infusion from 250g), 5 g/L
calf brains (infusion from 200g), 12.5 g/L
disodium hydrogen phosphate, 2.5 g/L
D(+)-glucose, 2 g/L
peptone, 10 g/L
sodium chloride, 5 g/L
包装
pkg of 100 g
pkg of 500 g
制造商/商品名称
NutriSelect® Plus
技术
microbiological culture: suitable
颜色
light yellow
最终pH
7.4±0.2 (25 °C)
应用
clinical testing
environmental
food and beverages
life science and biopharma
pathogen testing
pharmaceutical
microbiology
适用性
Haemophilus spp.
nonselective for Bacteroides spp.
nonselective for Candida spp.
nonselective for Escherichia coli
nonselective for Neisseria spp.
nonselective for Pseudomonas spp.
nonselective for Staphylococcus spp.
nonselective for Streptococcus spp.
nonselective for Yersinia spp.
nonselective for bacteria (General Media)
nonselective for coliforms
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一般描述
应用
特点和优势
- 行业标准的促生长检测质控
- ISO 9001标准的质量保证
- 经济实惠的粉末培养基
制备说明
其他说明
法律信息
免责声明
储存分类代码
11 - Combustible Solids
WGK
WGK 3
闪点(°F)
Not applicable
闪点(°C)
Not applicable
个人防护装备
Eyeshields, Gloves, type N95 (US)
法规信息
商品
一篇关于假单胞菌属的检测、鉴定、鉴别和培养的文章。
Microbiological assessment of bacteria found in spices, a potent source for food spoilage and pathogens.
An article concerning the detection, identification, differentiation, and cultivation of Pseudomonas species.
Streptococci- Overview of Detection, Identification, Differentiation and Cultivation Techniques
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