59751
无血弯曲杆菌肉汤
NutriSelect® Plus, powder, final pH 7.4±0.2 (25 °C), bottle of 500 g, non-sterile, suitable for microbiology
别名:
改良 CCDA - 普雷斯顿肉汤, 改良活性炭头孢哌酮脱氧胆酸盐肉汤
产品名称
无血弯曲杆菌肉汤, NutriSelect® Plus, powder, final pH 7.4±0.2 (25 °C), bottle of 500 g, non-sterile, suitable for microbiology
sterility
non-sterile
form
powder
shelf life
limited shelf life, expiry date on the label
composition
beef extract, 10 g/L
casein enzymic hydrolysate, 3 g/L
charcoal bacteriological, 4 g/L
ferrous sulfate, 0.25 g/L
peptic digest of animal tissue, 1 g/L
sodium chloride, 1 g/L
sodium deoxycholate, 1 g/L
sodium pyruvate, 0.25 g/L
packaging
bottle of 500 g
manufacturer/tradename
NutriSelect® Plus
technique(s)
microbiological culture: suitable
final pH
7.4±0.2 (25 °C)
application(s)
environmental
food and beverages
sample preparation
microbiology
suitability
selective for Campylobacter spp.
Quality Level
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Application
Other Notes
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.
Preparation Note
Legal Information
存储类别
11 - Combustible Solids
wgk
WGK 3
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
Eyeshields, Gloves, type N95 (US)
法规信息
商品
Campylobacter spp. are regarded as the leading cause of bacterial gastroenteritis in humans worldwide.
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