59751
无血弯曲杆菌肉汤
NutriSelect® Plus, powder, final pH 7.4±0.2 (25 °C), bottle of 500 g, non-sterile, suitable for microbiology
别名:
改良 CCDA - 普雷斯顿肉汤, 改良活性炭头孢哌酮脱氧胆酸盐肉汤
无菌性
non-sterile
质量水平
表单
powder
保质期
limited shelf life, expiry date on the label
组成
beef extract, 10 g/L
casein enzymic hydrolysate, 3 g/L
charcoal bacteriological, 4 g/L
ferrous sulfate, 0.25 g/L
peptic digest of animal tissue, 1 g/L
sodium chloride, 1 g/L
sodium deoxycholate, 1 g/L
sodium pyruvate, 0.25 g/L
包装
bottle of 500 g
制造商/商品名称
NutriSelect® Plus
技术
microbiological culture: suitable
最终pH
7.4±0.2 (25 °C)
应用
environmental
food and beverages
sample preparation
microbiology
适用性
selective for Campylobacter spp.
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应用
制备说明
其他说明
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.
法律信息
储存分类代码
11 - Combustible Solids
WGK
WGK 3
闪点(°F)
Not applicable
闪点(°C)
Not applicable
个人防护装备
Eyeshields, Gloves, type N95 (US)
法规信息
商品
Campylobacter spp. are regarded as the leading cause of bacterial gastroenteritis in humans worldwide.
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