产品名称
碘酸钾, reference material for titrimetry, certified by BAM, >99.5%
InChI key
JLKDVMWYMMLWTI-UHFFFAOYSA-M
InChI
1S/HIO3.K/c2-1(3)4;/h(H,2,3,4);/q;+1/p-1
SMILES string
[K+].[O-]I(=O)=O
grade
reference material
assay
>99.5%
quality
certified by BAM
technique(s)
titration: suitable
mp
560 °C (lit.)
density
3.93 g/mL at 25 °C (lit.)
format
neat
Quality Level
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Analysis Note
精确浓度、有效期以及认证的详细信息请见每个包装内的证书和认证报告。含量和有效期见标签。
Application
它用作碘滴定中体积溶液标准化的氧化标准品。
Features and Benefits
- 以坚固玻璃瓶装固体形式提供,确保开封前整个保质期内的稳定性。
- 高纯度材料,可追溯至 NIST SRM
- 高品质标准品,可提供精准的滴定测定
- 随附分析证书(CoA)
General description
碘酸钾是在严格条件下以最高精度分析生产的容量法滴定标准品。其含量测定和均匀性评估以体积氧化还原滴定作为主要分析方法进行。
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signalword
Danger
hcodes
Hazard Classifications
Acute Tox. 4 Oral - Eye Irrit. 2 - Ox. Sol. 2
存储类别
5.1B - Oxidizing hazardous materials
wgk
WGK 1
flash_point_f
does not flash
flash_point_c
does not flash
ppe
Eyeshields, Gloves, type P3 (EN 143) respirator cartridges
法规信息
危险化学品
此项目有
Chand Pasha et al.
Bulletin of environmental contamination and toxicology, 81(1), 47-51 (2008-05-27)
A simple spectrophotometric method has been developed for the determination of arsenic in various environmental and biological samples. The method is based on the reaction of arsenic(III) with potassium iodate in acid medium to liberate iodine. This liberated iodine bleaches
Fabian Rohner et al.
Food and nutrition bulletin, 33(4 Suppl), S330-S335 (2013-03-01)
Despite considerable progress made in the past decade through salt iodization programs, over 2 billion people worldwide still have inadequate iodine intake, with devastating consequences for brain development and intellectual capacity. To optimize these programs with regard to salt iodine
Ralf Biebinger et al.
The British journal of nutrition, 102(9), 1362-1369 (2009-08-06)
Adverse sensory changes prevent the addition of highly bioavailable ferrous sulfate (FeSO4) to most wheat flours. Poorly absorbable reduced Fe powders are commonly used. Encapsulation of FeSO4 can overcome these sensory changes, but the particle size of commercial compounds is
Wim Voogt et al.
Journal of the science of food and agriculture, 90(5), 906-913 (2010-04-01)
Iodine is an essential trace element for humans. Two billion individuals have insufficient iodine intake. Biofortification of vegetables with iodine offers an excellent opportunity to increase iodine intake by humans. The main aim was to study the effect of iodine
Qimeng Li et al.
European journal of nutrition, 51(6), 685-691 (2011-09-23)
The aim of the present feeding trial with iodine was to assess pigs' growth performance and carcass characteristics, the iodine accumulation in tissues, and their influences on the thyroid hormones in plasma. Eighty pigs (33-115 kg body weight) were allotted
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