产品名称
煮肉肉汤, NutriSelect® Plus, powder, for Clostridium spp., pkg of 500 g
sterility
non-sterile
form
powder
shelf life
limited shelf life, expiry date on the label
composition
beef heart (extract from 454g), 30 g/L
D(+)-glucose, 2 g/L
meat peptone (peptic or mixed peptone), 20 g/L
sodium chloride, 5 g/L
packaging
pkg of 500 g
manufacturer/tradename
NutriSelect® Plus
technique(s)
microbiological culture: suitable
Quality Level
color
beige
final pH
7.2±0.2 (25 °C)
application(s)
agriculture
clinical testing
environmental
food and beverages
life science and biopharma
microbiology
suitability
Clostridium spp.
anaerobic bacteria
nonselective for Bacteroides spp.
nonselective for Enterococcus spp.
nonselective for Staphylococcus spp.
nonselective for Streptococcus spp.
nonselective for bacteria (General Media)
Application
Other Notes
商标后的品级称号basic（基础）、plus（加强）或prime（特级）代表产品的不同质控水平，从基础的质控到标准质控加强版到全面合规的特级质控水平。
Preparation Note
Legal Information
General description
存储类别
11 - Combustible Solids
wgk
WGK 3
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
Eyeshields, Gloves, type N95 (US)
法规信息
商品
Streptococci- Overview of Detection, Identification, Differentiation and Cultivation Techniques
Clostridia are relatively large, gram-positive, rod-shaped bacteria that can undergo only anaerobic metabolism.
链球菌 — 检测、鉴定、分化和培养技术概述
我们的科学家团队拥有各种研究领域经验，包括生命科学、材料科学、化学合成、色谱、分析及许多其他领域.
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