form
powder
shelf life
limited shelf life, expiry date on the label
composition
agar, 15 g/L , ammonium ferric citrate, 1 g/L , lactose, 10 g/L , meat extract, 5 g/L , meat peptone, 5 g/L , neutral red, 0.02 g/L , sodium citrate, 6 g/L , sodium deoxycholate, 3 g/L , sodium thiosulfate, 5.4 g/L
manufacturer/tradename
NutriSelect® Plus
technique(s)
microbiological culture: suitable
final pH
7.5±0.2 (25 °C)
application(s)
clinical testing
environmental
food and beverages, microbiology
suitability
selective and differential for Salmonella spp., selective and differential for Shigella spp.
Quality Level
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Application
Preparation Note
Other Notes
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.
Legal Information
存储类别
11 - Combustible Solids
wgk
WGK 3
flash_point_f
Not applicable
flash_point_c
Not applicable
法规信息
商品
Salmonella, with 2,300+ serotypes, causes half of food-borne illnesses, often from dairy, poultry, and eggs.
沙门氏菌污染是全球食源性疾病的第二大成因。控制沙门氏菌的暴发是食品监管机构、餐馆和整个食品工业的一项重要任务。沙门氏菌家族包括2300多种血清型的细菌，但其中有两种类型，即肠炎沙门氏菌和鼠伤寒沙门氏杆菌，约占所有人类感染的一半。大多数沙门氏菌的暴发可以追溯到乳制品、家禽和肉制品，但沙门氏菌几乎可以在任何食物上生长。鸡、鸡蛋及其衍生产品的风险特别高。
我们的科学家团队拥有各种研究领域经验，包括生命科学、材料科学、化学合成、色谱、分析及许多其他领域.
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