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Merck
CN

62087

Levine EMB 琼脂

NutriSelect® Plus, suitable for microbiology

别名:

Levine 伊红美蓝琼脂, 按照 Levine 方法的伊红亚甲蓝乳糖琼脂

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关于此项目

NACRES:
NA.74
UNSPSC Code:
41171606
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form

powder

sterility

non-sterile

shelf life

limited shelf life, expiry date on the label

composition

agar, 15.0 g/L , dipotassium hydrogen phosphate, 2.0 g/L , eosin yellowish, 0.4 g/L , lactose, 10.0 g/L , meat peptone, 10.0 g/L , methylene blue, 0.065 g/L

manufacturer/tradename

NutriSelect® Plus

final pH

7.2±0.2 (25 °C)

application(s)

agriculture
bioburden testing
clinical testing
environmental
food and beverages
water monitoring, microbiology

suitability

selective and differential for Candida spp., selective and differential for Enterobacter spp., selective and differential for Enterococcus spp., selective and differential for Escherichia coli, selective and differential for Klebsiella spp., selective and differential for Proteus spp., selective and differential for Streptococcus spp., selective and differential for coliforms

Quality Level

Application

大肠杆菌 肠杆菌属 的分离分化, 白色念珠菌 的鉴定,根据Levine的研究。

Preparation Note

取 37.5 g 溶解于 1 升蒸馏水中。121°C高压灭菌15分钟。倒入平皿。

Other Notes

分离和鉴定凝固酶阳性葡萄球菌;从碎牛肉中分离大肠杆菌的筛选方法
我们现提供两种类型的培养基:GranuCult®优质颗粒状培养基和NutriSelect®高性价比粉末状培养基,满足用户不同层次的需求。
商标后的品级称号basic(基础)、plus(加强)或prime(特级)代表产品的不同质控水平,从基础的质控到标准质控加强版到全面合规的特级质控水平。

Legal Information

GRANUCULT is a registered trademark of Merck KGaA, Darmstadt, Germany
NutriSelect is a registered trademark of Merck KGaA, Darmstadt, Germany

pictograms

Exclamation mark

signalword

Warning

hcodes

Hazard Classifications

Skin Sens. 1

存储类别

11 - Combustible Solids

wgk

WGK 3

flash_point_f

Not applicable

flash_point_c

Not applicable

法规信息

监管及禁止进口产品
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历史批次信息供参考:

分析证书(COA)

Lot/Batch Number

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访问文档库

A.J.G. Okrend et al.
Journal of Food Protection, 53, 249-249 (1990)
Occurrence of verocytotoxin-producingEscherichia coli O157 on Dutch dairy farms.
Heuvelink, A. E., et al.
Journal of Clinical Microbiology, 36 (12), 3480-3487 (1998)
Isolation and identification of coagulase-positive Staphylococci on Levine's eosin-methylene blue agar.
N J MENOLASINO
The Journal of laboratory and clinical medicine, 56, 908-910 (1960-12-01)

商品

Yeast is one of the most important microorganisms known and utilised by mankind. Ancient Middle Eastern civilisations used the organism to bake bread and to produce mead, beer and wine.

Microbiological assessment of bacteria found in spices, a potent source for food spoilage and pathogens.

An article concerning selective growth media for differentiation and detection of Escherichia coli and other coliforms.

有关用于分化和检测大肠杆菌和其他大肠菌群的选择性生长培养基的一篇文章。

我们的科学家团队拥有各种研究领域经验,包括生命科学、材料科学、化学合成、色谱、分析及许多其他领域.

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