Bolton 肉汤基础

Name: Bolton 肉汤基础
Brand: SIAL

NutriSelect^® Plus, according to ISO 10272, powder, selective for Campylobacter spp., pack of 500 g, suitable for microbiology

别名:

Bolton 选择性增菌肉汤基础

登录查看组织和合同定价。

选择尺寸

关于此项目

NACRES:

NA.85

UNSPSC Code:

41171607

Manufacturer/tradename:

NutriSelect^® Plus

Agency:

according to ISO 10272

Form:

powder

Suitability:

selective for Campylobacter spp.

Application(s):

clinical testing
food and beverages
pathogen testing
sample preparation, microbiology

主要文件

查看所有文档

技术服务

需要帮助？我们经验丰富的科学家团队随时乐意为您服务。

让我们为您提供帮助

技术服务

需要帮助？我们经验丰富的科学家团队随时乐意为您服务。

让我们为您提供帮助

sterility

non-sterile

form

powder

Quality Level

200

agency

according to ISO 10272

shelf life

limited shelf life, expiry date on the label

composition

enzymatic digest of animal tissues, 10 g/L , α-ketoglutaric acid, 1.0 g/L , lactalbumin hydrolysates, 5.0 g/L , sodium carbonate, 0.6 g/L , sodium chloride, 5.0 g/L , sodium metabisulfite, 0.5 g/L , sodium pyruvate, 0.5 g/L , yeast extract, 5.0 g/L

packaging

pack of 500 g

manufacturer/tradename

NutriSelect^® Plus

technique(s)

microbiological culture: suitable

final pH

7.4±0.2 (25 °C)

application(s)

clinical testing
food and beverages
pathogen testing
sample preparation, microbiology

suitability

selective for Campylobacter spp.

General description

ISO 委员会在 ISO 10272-1:2006 (E) 规范中推荐使用 Bolton 肉汤基础来选择性增加食物来源弯曲杆菌种。

Application

for the selective enrichment of Campylobacter species from foods

Preparation Note

Suspend 13.8 grams in 472.5 ml distilled water. Boil to dissolve the medium completely. Sterilize by autoclaving at 15 lbs pressure (121°C) for 15 minutes. Cool to 45-50 °C and aseptically add rehydrated contents of 1vial of Bolton Selective Supplement (Cat. No. 40568) and 25 ml of sterile lysed defribinated horse blood. Mix well before dispensing into sterile tubes.

Other Notes

We offer two media types: the superior granulated GranuCult^® and the cost-efficient powdered NutriSelect^® culture media, depending on your needs.
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.