无菌性
non-sterile
质量水平
形式
powder
保质期
limited shelf life, expiry date on the label
组成
dipotassium hydrogen phosphate, 2 g/L
glucose, 20 g/L
magnesium sulfate monohydrate, 0.2 g/L
manganous sulfate tetrahydrate, 0.05 g/L
meat extract, 8 g/L
peptone, 10 g/L
sodium acetate, 5 g/L
triammonium citrate, 2 g/L
yeast extract, 4 g/L
包装
pkg of 500 g
制造商/商品名称
NutriSelect® Basic
技术
microbiological culture: suitable
pH值(酸碱度)
6.2±0.2
应用
agriculture
bioburden testing
environmental
food and beverages
microbiology
适用性
selective by low pH for Bifidobacterium spp.
selective by low pH for Lactobacillus spp.
一般描述
应用
制备说明
附注
商标后的品级称号basic(基础)、plus(加强)或prime(特级)代表产品的不同质控水平,从基础的质控到标准质控加强版到全面合规的特级质控水平。
法律信息
储存分类代码
11 - Combustible Solids
WGK
WGK 3
闪点(°F)
Not applicable
闪点(°C)
Not applicable
个人防护装备
Eyeshields, Gloves, type N95 (US)
商品
Traditional methods are based morphology, staining methods, enzyme reactions (metabolism) and diverse media.
Cost-effective molecular biology method for lactobacilli detection is presented as an alternative to PCR-based methods.
Probiotics exhibit an inhibitory effect on pathogens, help prevent chronic intestinal inflammatory diseases or atopic syndromes, and support the immune system.
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