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Merck
CN

70143

Millipore

麦康凯琼脂 1 号

NutriSelect® Plus, suitable for microbiology

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UNSPSC代码:
41171606
NACRES:
NA.74

无菌性

non-sterile

质量水平

形式

powder

保质期

limited shelf life, expiry date on the label

组成

agar, 12.0 g/L
bile salts, 5.0 g/L
lactose, 10.0 g/L
neutral red, 0.075 g/L
peptone, 20.0 g/L
sodium chloride, 5.0 g/L

制造商/商品名称

NutriSelect® Plus

技术

microbiological culture: suitable

最终pH

7.4±0.2 (25 °C)

应用

agriculture
clinical testing
environmental
food and beverages
water monitoring

microbiology

适用性

selective and differential for Campylobacter spp.
selective and differential for Enterobacter spp.
selective and differential for Enterococcus spp.
selective and differential for Escherichia coli
selective and differential for Proteus spp.
selective and differential for Salmonella spp.
selective and differential for Shigella spp.
selective and differential for Staphylococcus spp.
selective and differential for coliforms
selective and differential for enterobacteriaceae

应用

建议用于检测和分离粪便、尿液、水和其他物质中的大肠菌及肠道病原体的鉴别平板培养基。

制备说明

Suspend 52 g in 1 litre of distilled water. Bring to the boil to dissolve completely. Sterilize by autoclaving at 121°C for 15 minutes. Pour into sterile petri plates. Dry the surface of the gel before inoculation.

附注

We offer two media types: the superior granulated GranuCult® and the cost-efficient powdered NutriSelect® culture media, depending on your needs.
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.

法律信息

GRANUCULT is a registered trademark of Merck KGaA, Darmstadt, Germany
NutriSelect is a registered trademark of Merck KGaA, Darmstadt, Germany

WGK

WGK 3

闪点(°F)

Not applicable

闪点(°C)

Not applicable

个人防护装备

Eyeshields, Gloves, type N95 (US)

法规信息

动植物来源培养基

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A. MacConkey
J. Hyg. (Lond), 8, 333-333 (1905)

商品

Specific agars and broths support detection and cultivation of Campylobacter, requiring complex media with essential supplements.

Campylobacter spp. are regarded as the leading cause of bacterial gastroenteritis in humans worldwide.

沙门氏菌污染是全球食源性疾病的第二大成因。控制沙门氏菌的暴发是食品监管机构、餐馆和整个食品工业的一项重要任务。沙门氏菌家族包括2300多种血清型的细菌,但其中有两种类型,即肠炎沙门氏菌和鼠伤寒沙门氏杆菌,约占所有人类感染的一半。大多数沙门氏菌的暴发可以追溯到乳制品、家禽和肉制品,但沙门氏菌几乎可以在任何食物上生长。鸡、鸡蛋及其衍生产品的风险特别高。

Salmonella, with 2,300+ serotypes, causes half of food-borne illnesses, often from dairy, poultry, and eggs.

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