Merck
CN

70143

Millipore

麦康凯琼脂 1 号

NutriSelect® Plus, suitable for microbiology

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NACRES:
NA.74

无菌性

non-sterile

质量水平

形式

powder

保质期

limited shelf life, expiry date on the label

组成

agar, 12.0 g/L
bile salts, 5.0 g/L
lactose, 10.0 g/L
neutral red, 0.075 g/L
peptone, 20.0 g/L
sodium chloride, 5.0 g/L

manufacturer/tradename

NutriSelect® Plus

technique(s)

microbiological culture: suitable

最终pH

7.4±0.2 (25 °C)

application(s)

agriculture
clinical testing
environmental
food and beverages
water monitoring

microbiology

适用性

selective and differential for Campylobacter spp.
selective and differential for Enterobacter spp.
selective and differential for Enterococcus spp.
selective and differential for Escherichia coli
selective and differential for Proteus spp.
selective and differential for Salmonella spp.
selective and differential for Shigella spp.
selective and differential for Staphylococcus spp.
selective and differential for coliforms
selective and differential for enterobacteriaceae

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此商品
514058436870137
MacConkey Agar No 1 NutriSelect® Plus, suitable for microbiology

Millipore

70143

麦康凯琼脂 1 号

MacConkey-Agar (without salt) suitable for microbiology, NutriSelect® Plus

Millipore

51405

麦康凯琼脂(无盐)

ENDO Agar (Base) suitable for microbiology, NutriSelect® Plus

Millipore

70137

远藤氏琼脂(基础)

form

powder

form

powder

form

powder

form

powder

shelf life

limited shelf life, expiry date on the label

shelf life

limited shelf life, expiry date on the label

shelf life

limited shelf life, expiry date on the label

shelf life

limited shelf life, expiry date on the label

composition

agar, 12.0 g/L , bile salts, 5.0 g/L , lactose, 10.0 g/L , neutral red, 0.075 g/L , peptone, 20.0 g/L , sodium chloride, 5.0 g/L

composition

agar, 12 g/L , bile salts, 5 g/L , lactose, 10 g/L , neutral red, 0.075 g/L , peptone, 20 g/L

composition

agar, 15.0 g/L , bile salt mixture, 3.825 g/L , brilliant green, 0.0006 g/L , disodium hydrogen phosphate 2 hydrate, 1.0 g/L , ferric citrate, 0.5 g/L , lactose, 11.5 g/L , magnesium sulfate, 0.4 g/L , meat extract, 6.0 g/L , meat peptone, 3.8 g/L , metachrome yellow, 0.47 g/L , methyl blue, 0.25 g/L , neutral red, 0.022 g/L , L-phenylalanine, 5.0 g/L , sodium thiosulfate 5 hydrate, 4.25 g/L , starch (soluble), 0.5 g/L , sucrose, 13.0 g/L , trisodium citrate5.5 hydrate, 9.3 g/L , yeast extract, 3.0 g/L

composition

agar, 15 g/L , di-potassium hydrogen phosphate, 3.5 g/L , lactose, 10 g/L , peptone, 10 g/L , sodium sulfite, 2.5 g/L

manufacturer/tradename

NutriSelect® Plus

manufacturer/tradename

NutriSelect® Plus

manufacturer/tradename

NutriSelect® Plus

manufacturer/tradename

NutriSelect® Plus

technique(s)

microbiological culture: suitable

technique(s)

microbiological culture: suitable

technique(s)

microbiological culture: suitable

technique(s)

microbiological culture: suitable

应用

建议用于检测和分离粪便、尿液、水和其他物质中的大肠菌及肠道病原体的鉴别平板培养基。

制备说明

Suspend 52 g in 1 litre of distilled water. Bring to the boil to dissolve completely. Sterilize by autoclaving at 121°C for 15 minutes. Pour into sterile petri plates. Dry the surface of the gel before inoculation.

附注

We offer two media types: the superior granulated GranuCult® and the cost-efficient powdered NutriSelect® culture media, depending on your needs.
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.

法律信息

GRANUCULT is a registered trademark of Merck KGaA, Darmstadt, Germany
NutriSelect is a registered trademark of Merck KGaA, Darmstadt, Germany

储存分类代码

11 - Combustible Solids

WGK

WGK 3

闪点(°F)

Not applicable

闪点(°C)

Not applicable

个人防护装备

Eyeshields, Gloves, type N95 (US)

法规信息

动植物来源培养基

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25G
包装规格/数量

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UTI ChromoSelect Agar, modified suitable for microbiology, NutriSelect® Plus

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改良 HiCrome UTI 琼脂

A. MacConkey
J. Hyg. (Lond), 8, 333-333 (1905)

商品

Detection and Identification of Campylobacter

Campylobacter grows only on complex media that have been amended with diverse essential amino acids and supplements. We offer a broad range of specific agars and broths for the detection, identification, and cultivation of Campylobacter.

Campylobacter Detection: Rapid Testing Solutions for the Detection of Campylobacter

Campylobacter spp. are regarded as the leading cause of bacterial gastroenteritis in humans worldwide.

沙门氏菌分离和鉴定培养基

沙门氏菌污染是全球食源性疾病的第二大成因。控制沙门氏菌的暴发是食品监管机构、餐馆和整个食品工业的一项重要任务。沙门氏菌家族包括2300多种血清型的细菌,但其中有两种类型,即肠炎沙门氏菌和鼠伤寒沙门氏杆菌,约占所有人类感染的一半。大多数沙门氏菌的暴发可以追溯到乳制品、家禽和肉制品,但沙门氏菌几乎可以在任何食物上生长。鸡、鸡蛋及其衍生产品的风险特别高。

Differentiation and Identification Media for Salmonella

Salmonella contamination is the second leading cause of food-borne illness worldwide. Controlling outbreaks of Salmonella is an important task for food regulators, restaurants and the food industry in general. The Salmonella family includes over 2,300 serotypes of bacteria, but two types, Salmonella enteritidis and Salmonella typhimurium, are responsible for about half of all human infections. Most outbreaks of Salmonella are traced back to dairy, poultry and meat products, but Salmonella can grow on nearly any food. Chicken, eggs and their derivative products are particularly high risk.

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