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关于此项目
bioburden testing
environmental
food and beverages
microbiology
water monitoring
Quality Segment
agency
GB 4789, ISO 17410, according to ISO 4833-1:
sterility
non-sterile
form
powder
shelf life
limited shelf life, expiry date on the label
composition
agar, 9.0 g/L , dextrose, 1.0 g/L , tryptone, 5.0 g/L , yeast extract, 2.5 g/L
packaging
pack of 2.5 kg, pack of 500 g
manufacturer/tradename
NutriSelect® Plus
storage condition
(Dry place, tightly sealed containers)
technique(s)
microbiological culture: suitable
final pH
7.0±0.2 (25 °C)
application(s)
agriculture
bioburden testing
environmental
food and beverages
microbiology
water monitoring
storage temp.
2-25°C
suitability
bacteria, nonselective for Bacillus spp., nonselective for Escherichia coli, nonselective for Lactobacillus spp., nonselective for Lactococcus spp., nonselective for Listeria spp., nonselective for Staphylococcus spp., nonselective for Streptococcus spp., nonselective for bacteria (General Media), nonselective for coliforms
General description
Application
Preparation Note
Other Notes
商标后的品级称号basic(基础)、plus(加强)或prime(特级)代表产品的不同质控水平,从基础的质控到标准质控加强版到全面合规的特级质控水平。
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存储类别
11 - Combustible Solids
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
Eyeshields, Gloves, type N95 (US)
法规信息
此项目有
商品
Streptococci- Overview of Detection, Identification, Differentiation and Cultivation Techniques
Traditional methods are based morphology, staining methods, enzyme reactions (metabolism) and diverse media.
Some Bacillus species are crucial for advancing our understanding of bacteria, while others can be harmful, acting as spoilage organisms or pathogens. Nevertheless, all these species are significant in biotechnological research.
全球贸易项目编号
| 货号 | GTIN |
|---|---|
| 70152-500G | 04061835571826 |
| 70152-2.5KG | 04061834138136 |